Schallander - Lüneburg

Beautiful location. But additional 80c for Hafer milk for the coffee is a bit wild. read more Beautiful location. But additional 80c for Hafer milk for the coffee is a bit wild.

Very delicious food. Directly on the water in the perfect weather. The tables are too close. Have the conversations with the neighboring table come along becaus... read more Very delicious food. Directly on the water in the perfect weather. The tables are too close. Have the conversations with the neighboring table come along because they spoke so loud.

Stay at the nearby hotel and just come back. Watchful beautiful, great place to get outside. Great menu, barely waiting time. So we will always be happy to come... read more Stay at the nearby hotel and just come back. Watchful beautiful, great place to get outside. Great menu, barely waiting time. So we will always be happy to come back. Were there in the evening at 7 p.m. and still surprised how many locals find the way here.

Fifthly, we have set up here Saturday night and get a table without problems despite many people. The service was great and we were asked again and again if we... read more Fifthly, we have set up here Saturday night and get a table without problems despite many people. The service was great and we were asked again and again if we still lack anything. The dishes went fast and were more than sufficient.

Good, honest kitchen in the perfect ambience, on the water terrace. We had regional asparagus, Hollandaise, golden-yellow potatoes, cat ham and a very tasty car... read more Good, honest kitchen in the perfect ambience, on the water terrace. We had regional asparagus, Hollandaise, golden-yellow potatoes, cat ham and a very tasty carving fried in butterschmalz with roasted potatoes and mushroom cream. Everything was well prepared. Only the roast potatoes could have been more cherry. The service was really good, easy, very friendly. The ambience at the port is unique. The entire staff had everything well under control, although a lot was going on.