Tipasa Lübeck

The Tipasa in Schlumacherstraße already looks back on a much more famous story than one would suspect. Since 1980 this place was founded by Marianne Bachmeier,... read more The Tipasa in Schlumacherstraße already looks back on a much more famous story than one would suspect. Since 1980 this place was founded by Marianne Bachmeier, known for one of the most spectacular self-justice cases in the post-war period of the Federal Republic of Germany. Today, of course, you do not really connect something to this story and the offer is less traditional, as explained below. Nevertheless, I wanted to finally get to know this long-term part of the Lübeck city centre gastronomy. Outside view. Outside view. The facade of the building is already in the eye of the passers-by with the bright orange color and blue-colored window frames. This also makes it interesting, in contrast to the historically famous commercial house facade. Large shop windows provide a first insight into the interior, which is also illuminated naturally on the day. Internal view of Bar. Inside view direction entrance. Inside, the restaurant shows the guest in a red-brown color scheme. On the red painted walls, cave paintings burst, which should make something exotic. In any case, the seats showed that this is an already older restaurant. Despite the signs of use, it was very convenient to sit and dine on the padded chairs. The ambience thus ensures a gastric atmosphere, but is not a special eye-catcher of a traditional restaurant, as is the case with the iconic Lübecker "Schiffergesellschaft". During my early evening visit, three young service personnel took care of the service. The greeting was immediately and friendly. There was no control over the Corona rules. Also interesting was the fact that a female ministry was probably a foreign student and therefore could only communicate in English (which is actually only known from the great million metropolises of our Republic). Personally, I find it nice that these young people also have a chance in gastronomy, while service workers are currently looking for a change. However, some born German guests can be less happy. Otherwise, the staff seemed unqualified. While a gentleman went quite wrong, this was usually reflected in a less pronounced attention than I could get to the neighboring tables. There was also no demand for provisional satisfaction. That's why I became proactive at the end and paid me to avoid a presumably longer waiting period. The service thus did not provide a mismatch, but shows a lot more communicating and cautious in many locals. Even if the city of Tipasa is located in Algeria, there is no obvious wig here. The Indian division is to be identified as the largest part in the very internationally scattered offer. On the map you can also find German meat dishes, pizzas, flame cakes, sourcing, salads, oven potatoes and spaghetti dishes. This through-declination of dishes that are popular with as many guests as possible, naturally makes it terrible that this will include the use of convenience goods or little passion in the preparation and tasting of flavors. But in order to eliminate this prejudice, I did not want to leave this attempt in the form of a short first visit. So I dedicated myself to the Indian section with the “Chicken Shorba: classic Indian soup with chicken and curry”, which should cost €5.9 here. Chicken Shorba: classic Indian soup with chicken meat and curry. Chicken Shorba: classic Indian soup with chicken meat and curry. After a short waiting period, it was served in a tone dish with some bread. Although it was steamed, the soup could be eaten immediately with some powders without danger. So it wasn't exaggerated with the temperature. On the other hand, I would have liked a little more commitment to the chicken share. The small, pale wings really fit two tablespoons overall. It wasn't hard. Otherwise, however, no further inserts are provided for some bite. For this purpose, the piece of bread should probably serve that, although visible in the back of the restaurant was homemade, but served cold and quite taste-neutral to accompany me personally less. The soup was not tasteless, especially coriander. Also a Ginger camp that was pleasant to me for revival. Nevertheless, she gave me a somewhat aqueous impression and no special pleasures. All in all this was edible, but then the fear that everything can be offered in such a large selection of foods, but it seems to be half-hearted. After this short evening in Tipasa I have the following impression: The ambience makes more of the outside than the interior finally offers, but is still not unpleasant. The young service personnel functioned as part of his possibilities, but they were more represented by the obvious aid character. The level scattered without recognizable thread was also not shown on a higher level. My Indian chicken soup didn't work, but I wouldn't have missed anything if I had prepared something for it at home. In the end, it was only a bit wasted that the required price did not hurt too much, even if there would be no further visit for me personally. Nevertheless, everyone should make a picture because a general warning my first experience is definitely far away.

The dishes are considered vegan, but they still do not bring vegan salad dressings, cream sauce was not vegan, everything had to be replaced again. I had to ask... read more The dishes are considered vegan, but they still do not bring vegan salad dressings, cream sauce was not vegan, everything had to be replaced again. I had to ask several times, the waiters and the chef know themselves with “vegan” zero!!

The restaurant is quite large and you always find a place. Vegans and vegetarian dishes are listed in the map and are offered in large numbers. The price is on... read more The restaurant is quite large and you always find a place. Vegans and vegetarian dishes are listed in the map and are offered in large numbers. The price is on average 10€ per dish. It is plentiful and very tasty. The degree of sharpness can be indicated. Naanbrot is a great appetizer and is coated with olive oil and not with butter on request. Sometimes it could be a bit cleaner and the service seems sometimes overwhelmed, but is always friendly and fast.

The Tipasa in Schlumacherstraße already looks back on a much more famous history than one would suspect. Since 1980, this place was founded by Marianne Bachmeie... read more The Tipasa in Schlumacherstraße already looks back on a much more famous history than one would suspect. Since 1980, this place was founded by Marianne Bachmeier, known for one of the most spectacular self-justice cases in the post-war Federal Republic of Germany. Today, of course, one does not really associate something with this story and the food offer is less traditional, as explained below. Nevertheless, I wanted to finally get to know this long-standing part of Lübeck's downtown gastronomy. Outside view. Outside view. The façade of the building is already in the eye of the passers-by with the light-orange paint and blue colored window frames. This also makes it interesting to contrast to the historic-famous merchant house facade. Large shop windows provide a first insight into the indoor area, which is also naturally illuminated in the day. Internal view towards Bar. Inside view direction entrance. Inside, the restaurant shows the entering guest in a red-brown colour. On the red-painted walls, cave paintings burst, which are supposed to make something exotic. In any case, the seating furniture showed that this is an already older restaurant. Despite the signs of use, it was quite comfortable to sit and feed on the padded chairs. The ambience thus ensures a gastric atmosphere, but is not a special eye-catcher of a traditional restaurant, as is the case, for example, with the iconic Lübecker “Schiffergesellschaft”. During my visit in the early evening, three young service personnel took care of the service. The greeting was immediately and friendly. There was no control of the Corona rules. Also interesting was the fact that a female service force was probably a foreign student and therefore could only communicate in English (it is known only from the great million metropols of our Republic). Personally, I find it nice that these young people also have a chance of secondary service in the gastronomy, while service workers are currently looking for change. Manch borne German guest may, however, be less happy. Otherwise, the staff seemed to be clearly unskilled. While a gentleman was acting very swaying, this was generally reflected in a less pronounced attention as I could get to the neighboring tables. There was also no demand for interim satisfaction. That's why I became proactive at the end and made myself pay to avoid a presumably longer waiting period. Thus, the service performance did not provide mismute, but shows itself in many locals much more communicative and careful. Even if the city of Tipasa is located in Algeria, there is no obvious bulgs here. In the very internationally scattered offer, one thinks that the Indian division can be identified as the largest section. But in addition, German meat dishes, pizzas, flame cakes, sourcings, salads, oven potatoes and spaghetti dishes can also be found on the map. This through-declination of dishes popular with as many guests as possible, of course, makes it fearful that this will involve the use of convenience goods or little passion in the preparation and tasting of flavors. But in order to be able to eliminate this prejudice, I did not want to leave this attempt in the form of a short first visit. This is how I devoted myself to the Indian section with the “Chicken Shorba: classic Indian soup with chicken and curry”, which should cost 5.9€ here. Chicken Shorba: classic Indian soup with chicken meat and curry. Chicken Shorba: classic Indian soup with chicken meat and curry. After a short waiting period, it was served in a tone dish with some bread a part. Although it came steaming, the soup could be eaten at once with some powders without danger. So it has not been exaggerated with the temperature. On the other hand, I would have liked a little more commitment to the chicken share. The small, pale wings really fit two tablespoons in total. It wasn't tough. Otherwise, however, no further inserts provided for something bite. To this end, the piece of bread should probably serve that although visible in the back area of the restaurant was homemade, but cold served and quite taste-neutral invited me personally less to accompany. The soup was not tasteless, mainly coriander. Also, a Ginger beard for me was a revival. Nevertheless, she left with me a somewhat aqueous impression and no special joys. All in all, this was edible, but then revealed the fear that everything can be offered in such a very wide range of foods, but it then seems to be half-hearted. So after this short evening in the Tipasa, I have the following impression: The ambience makes more from the outside than the interior finally offers, but is still not uncomfortable. The young service personnel acted as part of his possibilities, but they were more likely to show themselves less by the obvious auxiliary power character. Also kulinarically, the level scattered without recognizable thread was not presented at a higher level. My Indian chicken soup didn't work, but I wouldn't have missed anything for myself if I had prepared something for it at home. So in the end, only a little bit wasted that the required price did not hurt too much, even if there would be a further visit for me personally rather not. Nevertheless, everyone should take a picture of themselves, because my first experience is definitely far away from a general “warning”.

Very nice operation, however, that was alone and had a lot to do with it. Therefore it took longer to get or order the card. Otherwise very delicious food and c... read more Very nice operation, however, that was alone and had a lot to do with it. Therefore it took longer to get or order the card. Otherwise very delicious food and cozy it was also