Images
Contribute
Reserve now
Feedback
Contribute Feedback What David Berndt likes about Café Niederegger:
An absolute paradise for marzipan lovers. Marzipan coffee and marzipan hot chocolate were a bit too sweet for our taste though. 10/10 for everything on the ground floor (products, presentation, personnel), but I'd personally skip the café upstairs. View all feedback.
What Agata Borkowska doesn't like about Café Niederegger:
Terrible service! The lady who took our order at the pastry counter was extremely impatient with our questions about the cakes. She spoke in a sharp tone, rolled her eyes and gave us the feeling that we were bothering her. The cakes are fairly good but not worth to be treated like this!! If you don't like people, don't open a shop for tourists! View all feedback.
Really nice atmosphere and delicious deserts. I'm personally not a marzipan fan, but their deserts with marzipan was delicious and moderate with sugar. 5 stars experience for me for sure!
An absolute paradise for marzipan lovers. Marzipan coffee and marzipan hot chocolate were a bit too sweet for our taste though. 10/10 for everything on the ground floor (products, presentation, personnel), but I'd personally skip the café upstairs.
Very popular cafe with stylish interior and view to the town hall. Cakes were tasty. Service is very slow, we have to do a lot efforts to attract waiters attention. The lady of the toilet is very strict.
The stammhaus is the main Niederegger store. Upstairs is the sit down coffee restaurant with the world's best delights in cakes, tortes, sweets and light meals (waffles, soups, etc) and of course: great coffee. Downstairs is the big shop of all things marzipan and other sweet gifts for all occasions great and small. All products freshly made in the marzipan factory with unchanged original recipes. Museum of marzipan is also upstairs. In addition: outside accessible ice cream shop.
It's a very nice place to have breakfast in, providing an assortment of sweet selections and less of savoury but just as good. The view is nice, the décor is lovely, and the atmosphere is great, you could see that they'd put a lot of thought into every elements of the café. Above everything, the food is just magnificent. I really love high-tea style breakfast, and the marzipan-infused coffee (their specialty, I presume) tastes good, albeit a tad too sweet for our liking. The can of coffee from our breakfast evened it out, but on its own it's practically diabetes in a cup. All in all, very good, would go again.
More information
QR-code link to the menu
