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Contribute Feedback What User likes about Gasthaus Zum Landgrafen:
super delicious fresh kitchen. the cooking cooks with love, they notice and taste. there is something on the extensive map for every taste. the price is absolutely in order, the amount of food is also sufficient for the good edible. the personal is top, friendly, fast and always good mood. what they want more if they want to eat well. continue! View all feedback.
What User doesn't like about Gasthaus Zum Landgrafen:
not recommended! *the open red wine is an undamaged one. *es (brain cheese baked) lower level. *service disoriented and unfriendly. *At times an absolute nogo! although I decided to leave the restaurant short, the dam in my absentness turned to the table. View all feedback.
Friendly and attentive service, delicious food, good atmosphere is not good! After five visits to the “Landgrafen” there is no end: despite all Corona restrictions, a place to feel good and eat. Clear recommendation for Ludwigswinkel! The reservation is a must not be disappointed. With some luck you can catch a place outside in beautiful weather. We like to come back!
Very pleasant. Beer garden on the main road, but traffic is limited. That's okay. The operation despite the mask, or Helm always very friendly. The food was also very good. The prices were also true. All these positive reasons justify the 5 stars.
As always super service and delicious food at reasonable prices. It is also good that the safety regulations are well complied with. We were very happy again. FOLLOWING RECOMMENDATION!!!
My photos show the surroundings of the restaurant. Definitely worth a visit. The service is also professional and very friendly for many guests. The food is tasty and of good quality. In the immediate vicinity there is a barefoot path.
Nice service and good food. Unfortunately, one cannot preorder outside and a little more salt would have done well to the food. Alternatively, ask if you want salt and pepper, as this is not allowed to stand on the table because of Corona (I guess).