Bauhutte - Ludwigshafen am Rhein

The owner is fleshy and cooks himself. this message says everything. here there are typical wooden kitchen to absolutely fair trips. Thursdays is battle-proof. a place should be pre-ordered because otherwise it can happen that you have to go back without having eaten something. the local is rustic but still very busy.

Who loves chew, Thursdays battle. otherwise sweet bourgeois eating with large portions too moderate trips. who expects tasty bourgeois cuisine is wrong here.

The hut is a rustic farm as it is in the book. especially we are going to the battle festival on Thursdays. However, it is advisable to reserve a table, otherwise one can have a bad luck. who likes should try the delicious sausage soup.

Short and flush: as a choice Bavarian from regensburg with about 320 restaurants and pubs, I always like to go to the hut, because there is one of the best restaurants I have ever eaten. not a thin leather lobe, like elsewhere, but a real piece of meat, perfectly fried. you can see that the cook has learned his craft. also the bratkartoffels are perfect as I wish them. the ambiente fits well, because I don't expect a star-kitchenschnickschnack in oppau. the price for the rumpsteak is sensational, but also the ingenious battle plate on Thursday with wavy meat and leberknödel is by far worth its price.Facity: my duty program at every lu visit.

Situated on the main road, certainly recommended for good bourgeois if you have no too high demands and under the week you want to eat a carving or enjoy the one or other beer.