Atable - Ludwigshafen

Open in April 2013 and for us as pampered gourmets and fans of the former owner Gregor Ruppental Restaurant Marly is clear: the Atable is for us the absolute number 1 in a radius of 50 km and not just because of the incredible price-performance ratio!!! [here link]

About the location of the restaurants in ludwuigshafen can of course be contested. but the restaurant itself is tastefully decorated, there is also the possibility to sit in the open before the restaurant on a small square. the kitchen is excellent: kreatiw, but not lifted off, fresh and tasty, French inspired. There are very good weeping, of course often from the pfalz, but also internationally. the selection is limited, but sufficient, the menu offered can be varied or combined from 3 to 5 channels and also with alternative orientations. the flair is cozy, the service attentive and friendly. and in addition comes a great price/performance ratio from me, in consideration of the quality, the prices are absolutely okay. So who wants to spend a nice evening with pleasure in good condition and level is in the atable seh well.

In a very pleasant atmosphere we enjoyed the 5 courses menu with wine-guide. the service was always present without being a single time intrusive. the menu and the wine tasting convinces with professional competence and craftsmanship. we thank you and for the beautiful evening and will definitely come back.

We visited the àtable on a Friday evening at the beginning of the fair and were all satisfied.ESSEN: clearer case – the 5-course menu. it changes monthly and can be reduced to 4 or 3. it is generally francophile classic and as well as some additional à la carte dishes can always be viewed on the web page. in March 2017 was the order: 1st perlhuhnbrust cooked with vigilant, artichoke salad and trufflevinaigrette 2. jakobsmuscheln (two pieces fried) with else blood sausage (baked,) apple-sellerie salad and calvadosfoam 3. the dessert we exchanged once for tarte au citron with skybeercoulis and nougateis from the card to collect an additional impression. we shouldn't regret it...the unanimous opinion: all first class. best products, best prepared; whether fish or meat or beilagen, almost everything was enthusiastic with wonderful aromas, exact garpunkten and the corresponding optics. It was possible to overlook a somewhat stray artichoke (which would have been better than cold) or a little bit economical in one or another taste, from which one would have liked to have had a little longer in the mouth. The sizes of the portions are more than 5 passages overall but are exactly right. TRINKEN: instead of the wine-guide recommended to the menu, we combined an individual, reduced selection, which is not a problem thanks to the unusually large selection of open wines: round a dozen mainly peeled droplets offer something suitable for every taste, variable for each floor. a view through the 20 sides of regional, national and international noble pirates does not harm alike. the price range is (of course) raised, but not overcoated.SERVICE: in the best sense attentive, inexpressible, professional. in particular the weinberatung by frau bultmann is as competent as unpretentious. the two other service ladies act discreet and friendly, exemplary in timing. that they have to advise the chefin once in a question of the hospitable or the court when serving a little too fast, do not reduce the feel-good atmosphere. the telephone reservation was as friendly and accommodating as the personal, common agreement by chefin and chef. Short: from a to z a service that seeks its same.FAZIT: the ratio of price and performance was remembered the atmosphere and the ambiente during our visit very good to excellent. the àtable shows itself as oasis of hospitality in an otherwise rather less hospitable position. the city of ludwigshafen may be pleased with this gastronomic pendant, even if it does not bear a star. independent of this, one would like to see that the bultmanns (as non-pälzers) are still holding out a few years at the site, and not like the “Marly” before also wandering to mannheim, but at least not away from the Rhine-Neckar region.

Lunch or dinner – with atable they can't make anything wrong. I've been there a dozen times and it's always been a joy. relaxed atmosphere, insurgent service, excellent eating and wine. Woman bultmanns know about weine seems inexhaustible, herr bultmanns French cuisine is delicious. strong recommendation!