Homestyle Hostel Bar Restaurant

Topline go here, especially if you like good drinks; the cocktails are top tier even relative to a city, and the wine list is impressively curated. Cocktails Excellent. Very well integrated flavors, creative ingredients, well presented. If something on their drink menu sounds weird, trust them. Food Very good for ski country. Very well made. More exciting than what you 'd normally get, but not at the same tier as the drinks which again are the hero here. Service Friendly and attentive, but I think the kitchen is a little overwhelmed. They do tell you the style is things will come as they are ready, but it took about 30 minutes between the two entrees. They were really tasty, but that 's kind of long. We came at a peak time so not entirely surprising, and the wait staff kept coming by for drink orders etc. so it wasn 't a case of abandonment they were just obviously very busy and stuff took a while. Atmosphere Clearly a restaurant for adults but bright and pleasantly boisterous (not obnoxious, just people having a good time). They were totally willing to accommodate us bringing a baby (made sure she had an extra chair, got us a table in the corner). I wouldn 't bring a noisy or uncontrolled gaggle of kids here, it 's not precisely a family restaurant , but one or two reasonably quiet children won 't stand out from the crowd of happily noisy adults.

We were absolutely amazed from the moment we stepped foot in this establishment. Upon arrival, we were escorted to our exclusive upstairs room where our culinary adventure began. The mussels surpassed all expectations, leaving us with a lingering satisfaction rarely experienced. While the focaccia bread was slightly moist, it still managed to delight our taste buds with its remarkable flavor. The calamari was expertly cooked, coated in a pristine batter and prepared to perfection. The only minor setback was the sauce accompanying the calamari, which had a distinct peanut buttery taste. Personally, we would have preferred a marinara sauce to complement the dish. However, this small disappointment was quickly overshadowed by the delightful flavors of the rolled fettuccine, a dish meant to be savored by two. It was so delectable that we devoured it with great enthusiasm. The sirloin steak was cooked precisely as requested, and the swordfish surprised us pleasantly. Considering we had recently returned from Croatia, we were prepared to be unimpressed by the swordfish. Yet, it proved to be an exceptional delight, prepared to perfection and boasting simple yet remarkable flavors. Admittedly, the exterior of the property initially raised some doubts in our minds. We pondered whether it was worth taking a chance. Thankfully, the positive reviews we had read prior to making our reservation swayed us, and we are incredibly grateful for that. The quality, service, and variety of choices at this establishment left us utterly astounded. Every single dish we tried was an exquisite culinary experience. If you're seeking an unforgettable dining experience, this place is an absolute must-try. Prepare to be amazed by the outstanding quality, impeccable service, and delectable menu choices.

Please hide this place from the Michelin Reviewers. I want to be able to come back! If more people knew it existed, I’d never get a reservation.

This is my first review and I had to write one because it was one of the best meals of my life. My partner and I sat at the bar and the staff was so friendly, talkative and informative. The drinks were all amazing, we had four different drinks, and the FOOD- there are no words. We are planning a trip back to the area JUST so we can go back and eat at the restaurant. Worth every single penny. Do yourself a favor and eat at Homestyle.

Love the Homestyle Restaurant. Very good menu choices, and the food is prepared very well. Homemade Focaccia bread was delish. The table loved the Fried Brussel Spouts they had a very nice, light sauce on them. I was very happy with the Grilled Chicken and my dinnermates were very pleased with the Salmon and Shrimp and Grits. So, needless to say, they prepare the food very well. A nice ambiance for a ski town, if a bit crowded. And the bartender can make some very nice cocktails. Only downside is it is hard to get a table, so you have to reserve well in advance. But worth the effort for sure.