Cafe und Restaurant Handrick - Luckau

Beautiful terrace for sitting, wide selection of food, food was fine for prices. More creativity in salads would be desirable.

The institution has a little time off, but it is not quite unusual in the younger Länder. The map was well equipped with German cuisine, which was available at reasonable prices. The quality of the dishes was good. The service friendly and nice.

We were on recommendation and it seemed quite acceptable. Well visited, seemingly redesigned, with pretty decoration, clean and occlusive. In the entrance area the ice cream was exhibited and beside the cakes and cakes. Both according to the season quite clear. The food was rather disappointing. The Soljanka as a preliminary soup had a taste of old sausage. The Roulade was made according to the type of home maker and also tasted very well, for this the 2 carvings tasted after old frying fat and the Letscho on the one carving we already got better in a rural village restaurant. The ladle potatoes were lukewarm and slightly greasy. This could also not compensate for the flashy and friendly operation. Our conclusion: as an ice cream cafe, it could be quite good if you notice the inflow during the summer when passing, as a restaurant not so highly recommended . .

For ice cups in summer always a hotspot and for lunch table also worth a trip.

Nothing special. Nothing special in Luckau. But the only place in the whole area where there was something to eat on Monday. Nothing special. No one expected. But we have become tired: the pepper steak for 9.60 and the wheat beer for 2.40. Not much. But we didn't expect much. The ambience is more similar to that of an ice cream parlour in the 1970s. Oh, yeah, there's ice. And the music rather meets the taste of my deceased grandma.