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Last update : 12.11.2023
It is a very pretty restaurant. Lovely view. The staff were welcoming and polite. Good COVID compliance. It was a very hot night and we were seated by the kitchen which made it extra hot as well as noisy. The food was delicious but for us, on this occasion, it was not an enjoyable experience . I would recommend that they avoid using this table in these conditions.
We had an excellent meal. We were a party of six with one person who was gluten intolerant, three vegetarians and two carnivores. Quite a challenge for any restaurant! We all had delicious meals and the service was wonderful polite, attentive and fully appreciative of our dietary needs. And the view from the terrace is a delight! We liked it so much we went twice in a week!
Well thought out and prepared dishes with excellent attention to detail. The staff and atmosphere are superb.
Sober environment and excellent regional cuisine .
Really nice food, service, wine and view! Nice village, good price, fast service, nice people. I really recommend this restorer to everyone
Last update : 24.02.2022
Very nice place, location and excellent reception. from the terrace you enjoy a great view, a shame that it was too cold to take advantage of it. Interesting menu and excellent dishes quality. recommended!
The reception makes so much difference and then there is also a beautiful atmosphere. a very interesting menu to discover with many proposals of local dishes. the proposed wine cannot simply be defined that of the house. to finish really super apple pie. all this for a very honest price.
I was for the first time in this place pushed by the great reviews and also by the word of friends who had enchanted me the excellent food, and sincerely or because the expectations were too high or because an evening not, we were not really excited. Starting from the premises, a beautiful historic house in the center of lucignano, used as a restaurant, therefore various rooms very well maintained but not very large and above all with a sound not very good, anyone speaking a slightly high voice and there were) is how they were at your table maybe a light background music could help the kind waiters, very young, and do not misunderstand me wide to the young! but they must be educated and followed, you can not eat the first course with the dishes of the appetizer/amouse bouche at the side, and not withdrawn even when it took away the dishes of the first course, I had to indicate to take them away, besides having to request the missing cutlery to the second course, besides asking both when it was brought, that while eating it, if there was always the pistachio inside the chosen dessert from me and the answer it is inside it is inside, but I finish all the dessert is inside not even the shadow of the pistachio.... he and I believe the room manager at the end apologized that the pistachio was finished and had not warned the waiter to communicate it at the time of order! but as de gregori said in a famous song “The boy will do.....” if he is properly followed) because he is polite and very kind! good food but it did not excite me, cod and chickpeas sincerely I struggled to hear the cod, tartare, excellent raw material but the dressing available in the dish so and so, the ravioli and the pod of good pig, a little less the cheese of chestnuts, the dessert I would like to taste the original to judge better. what to say we will come back to understand if it was evening no or if actually the kitchen does not fascinate us. logically they are personal goals and suggestions in respect of those who work, but a pay and it is correct that you value the value for money....that at least this time has not been favorable.
Recommended for the menu, the environment and the price
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