Les Merisiers - Lucéram

Very good restaurant to eat well the noon mainly. A very good and well-equipped kitchen. A large room with a beautiful fireplace for the winter season. I recommend it. Very affordable price. To be recommended.

Stage in this restaurant after being picked up mushrooms, excellent frog thighs and good blueberry pie, we will return to drop the wild boar daube, excellent reception

A place recognized by local people and also the people on the coast. In a mountain decoration and not that, in a large dining room with a nice fireplace! Detail of our tasting : An entrance with a paste of countryside not bad, idem for the ham of country (lives the small share of plate with family) The small ravioli with the daube sauce with good parmesan! A very good blueberry pie with homemade Chantilly! A small glass of verveine digestive or not bad mint at all!!! Brief of the very good for a good quality price ratio.

From that we arrived we were cooled by the reception of the boss of the places that was not at all pleasant except for the addition. Otherwise very good cuisine with interesting and very hearty menus. Despite everything we don't think we're going back.

Report Quality price unbeatable, nice setting, summer unbeatable view on the Mercantour outdoor terrace, half season and winter meals at the corner of the fireplace, Niçoise salad of quality crunchy vegetable, anchovies, olive country.... Excellent daube, good size and tasteful, halfshell, cheese tray, blackberry pie as happiness!! small digestive offered at the end of the meal. Thanks to the entire Merisiers team.