Giglio - LUCCA

#4 - Vegetarian - LUCCA, Pasta, Modern Cuisine
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Giglio

Giglio
4.0 / 5 (6738 reviews)

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Last update: 27.06.2026 from: Dagny

Reservation request for Giglio

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★ 4 / 5 from 6738 reviews

Unfortunately, for blaspheming of 1 star it takes more. this does not mean that we ate badly but alquni dishes of the degotation are really to be reviewed in the firsts the deer and the spaghetto oil and Parmesan as dessert that makes you dare from the restaurant with the desire to find an open pastry. for such an important figure I expected more at least 2 grissini and 1 piece of focaccia, perhaps to ask for a good butter as in the real stars is also too. good sommelier with the combinations of wines 80 euro 6 glasses however it is out of price since only 1 label you could consider important. I think you can do better in some way you notice that a woman's hand is missing for certain details.

In reference point of the Lucchese cuisine. high quality products, impeccable service. top wine. what to say. the place of the heart! Thank you for making us dream every time.

But you should take the cacio out of the cacio and butter so you can make a butter paste with ketchup

dagny-mentrak-3
16.04.2026

A visit to Giglio Island is an invitation to a banquet where time seems to stand still. Wine flows freely and delicious dishes are served. The tuna tartare is incredible. Pasta with seafood and fish: I've never eaten anything so delicious. The service is discreet and extremely kind. I wholeheartedly recommend it.

silvia-orsi-weed974
16.04.2026

Dinner with friends at this restaurant in the center of Lucca, right inside the city walls. Parking is available nearby, but outside the walls. High-quality, beautifully presented food, a welcoming atmosphere, and friendly, fast service. The dishes were very tempting, with interesting presentations. We were very pleased, and will definitely be back to try something else. Approved!

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