Da Umberto La Pizzeria Contemporanea

One of the best pizzas I've ever eaten. And being fermented it will hopefully be easier to digest read more One of the best pizzas I've ever eaten. And being fermented it will hopefully be easier to digest

Tomato pizza sauce seemed a bit runny, all toppings slid of the pizza. read more Tomato pizza sauce seemed a bit runny, all toppings slid of the pizza.

I was pleasantly surprised by this pizzeria. What immediately catches the eye (and the palate is the meticulous attention to detail in the ingredients: you can... read more I was pleasantly surprised by this pizzeria. What immediately catches the eye (and the palate is the meticulous attention to detail in the ingredients: you can taste the use of top-quality products and various Slow Food Presidia. The pizza is truly remarkable: the dough is incredibly light and easily digestible (no late-night thirst! . Special praise for the cooking: finally, well-cooked pizzas, golden brown, and absolutely not burnt—that 's not a given. I highly recommend starting with the steamed padella focaccia: it 's an experience in itself, fragrant, and also ideal as an aperitif to share. I 'd also add that the location is very charming and well-kept, perfect for a relaxing evening. We 'll definitely be back!

Outstanding pizza and focaccia. Ate here multiple times whilst staying in Lucca. read more Outstanding pizza and focaccia. Ate here multiple times whilst staying in Lucca.

A welcoming atmosphere and fabulous pizzas, good toppings, with a very light and digestible dough. Should we talk about the desserts? Homemade, and I highly rec... read more A welcoming atmosphere and fabulous pizzas, good toppings, with a very light and digestible dough. Should we talk about the desserts? Homemade, and I highly recommend the cheesecake...a delight... Simona R