Da Umberto - LUCCA

It was long since I had eaten a pizza of these levels, very good with excellent quality products read more It was long since I had eaten a pizza of these levels, very good with excellent quality products

We had dinner at this pizzeria without having booked! they greeted us with the smile and let us have dinner calmly even if they had the table booked and we had... read more We had dinner at this pizzeria without having booked! they greeted us with the smile and let us have dinner calmly even if they had the table booked and we had to leave it within the time established rightly...but zero pressure and pizza really good with fresh and quality products....super happy to be stopped. Thank you.

Young boys need you very kindly. The focaccia to the mortadella, stracciatella, onions jam and pistachio granella is a scream. in the midst of a thousand touris... read more Young boys need you very kindly. The focaccia to the mortadella, stracciatella, onions jam and pistachio granella is a scream. in the midst of a thousand tourist pizzerias this stands out, it is worth and does not faint. a pleasant stop for the walker who wants to rest his feet and tease the palate. great

We were in Lucca for the Ed Sheeran concert at the Lucca summer festival, intrigued by the queue we saw these very inviting focaccias and so we stopped immediat... read more We were in Lucca for the Ed Sheeran concert at the Lucca summer festival, intrigued by the queue we saw these very inviting focaccias and so we stopped immediately we took two focaccias (n3 and n4 at the price of €8 each but both very good and with quality products The only discordant note was the fact that the operator prepared everything without gloves. If you want to eat something quick but tasty you can stop here :

We ate pizza in this pizzeria and I must say that I really liked it from all points of view: the dough (halfway between a Neapolitan and a classic was very ligh... read more We ate pizza in this pizzeria and I must say that I really liked it from all points of view: the dough (halfway between a Neapolitan and a classic was very light and digestible, the ingredients chosen (including the tomato sauce very good. Maybe a bit of air conditioning would have been appreciated inside the room, but overall I recommend it!