Images
ContributeReserve now
Feedback
Contribute Feedback What Mario N likes about Azienda Agricola Cerasa:
Just turn off the phone and if there's no wi*fi who doesn't care; it turns on when you come away, after having incamerad "Good food and air Good for our lungs. I think that before the winter I'll make a jump with my friends. View all feedback.
This is the right season to visit the farm in Cerasa...with the colors of autumn makes the place even more magical, here you are really in the middle of nature with a wonderful view and ultra-centennial chestnuts! For those who live in the city this is the right place for a day of true relaxation! more than home cooking with products of the company and good friendliness... insomma a place of other times that keeps high the name of the wonderful Garfagnana!
Fabulous place, almost enchanted! We stayed there at lunch and we ate fabulous, all local products and production of the company itself! Gemma is a cook over every expectation! The place gives peace and relaxation, detached from the chaotic city! It really deserves, I recommend it to all those who are looking for ancient flavors of the Garfagnana tradition and who are looking for some peace in the green!
Just turn off the phone and if there's no wi*fi who doesn't care; it turns on when you come away, after having incamerad "Good food and air Good for our lungs. I think that before the winter I'll make a jump with my friends.
After seeing a service on television, we liked it and decided to go, it seems never to arrive, but once you arrive it pays you everything.... the landscape, the atmosphere is out but above all what we find inside from Sig.Mario and Mrs. Gemma and her daughter Ombretta... delicious food that brings back to the scents and flavors of once...excellent treatment...think to return as soon as possible.
Sharing the meal with the family of Cerasa is a unique experience that leaves you the memory of the good and the beauty that still lies in the land of Garfagnana, I often go to Cerasa but last week Gemma to overcome herself, with a plate with ancient taste and elaborate preparation