Hortus More - Lucca

I am reviewing the owner. We were stuck at night, as visitors, with no WiFi, no Italian knowledge, lost and no way of finding our accommodation. Without her kind help we would never have found our hotel and I have no idea what we would have done. Absolutely charming and caring person so I have no doubt the restaurant will reflect this.

There's that extra quid that makes me go back to this hotel. It's okay for the rest. I greet the owner, hello Sara

Innovative restaurant with youth and food menu. Cocktails are crazy!

We stayed on the occasion of Our anniversary, very modern and welcoming place well maintained and great service. the kitchen better avoid it, I took the open raviol and had a very smelly sauce of fish avariato, and I was told that it was made with the discards of the fish. (I know you do it a lot and I do it too but that smelled) My partner a pasta that was practically marble from how hard it was. Special and molecular cocktails however also there..” goose dry” as a teaser..Magari it would be better to ask if you like instead of bringing it. However in the end we went after paying a pretty salty account and spent the night vomiting. It can happen...for charity..of course an anniversary to remember

Aperitif, in this place with an international atmosphere, we opted for the special ... excellent both the cocktail and the presentation, in several different appetizers and tapas really good and not discounted...Consigliato highly. We'll be back to try dinner.