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Contribute FeedbackThe aged steak was excellent and the green Chile tortellini was the best pasta I have ever had. Both dishes were amazing.
I ordered a New York strip cooked medium rare, but it came out medium well. Not a big surprise, as overcooked steaks are common at steakhouse restaurants.
We ordered takeout from this amazing restaurant and were impressed by the delicious food, excellent wine selection, and impeccable timing and cleanliness.
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