Menu - Stur

slow‐cooked baby back ribs + fresh herbs garlic.

slow‐roasted tomatoes buffalo mozzarella basil pesto evoo.

sun‐dried tomatoes spinach slow roasted garlic.

spicy vinegar peppers lemon aioli.

creamy dressing shaved parmigiano pinot noi poached pear.

5 oz. grilled / pan seared juicy beef tenderloin to your liking wild mushrooms roasted potatoes red wine balsamic (chef suggests medium rare).

served atop creamy polenta + tasty six‐hour pan sauce.

wonton wrapped tuna marinated peppers & arugula.

tender veal panko‐breaded tender veal fresh lemon served atop lemondressed arugula shaved perorino cheese.

sweet ebi shrimp lemon butter garlic sauce sauteed spinach.

tender sweet eggplant pan fried tomato parmigiano cheese fresh basil.

sweet grapefruit chile pepper glaze oyster mushrooms.

prosciutto de parma peas parmigiano & lotti di sapore!.

sushi‐grade salmon fresh lemon roasted garlic served atop tasty rapi greens.

creamy risotto sweet tomatoes mozzarella basil.

slow‐roasted tomatoes freshly grated parmigiano basil.

sugar‐roasted pineapple served + a mango sorbet dehydrated pineapple chip vanilla bean & pineapple leaves.

toasty pistachio crust mint pesto aged balsamic.

the lowell version for vegetarians.

finest pei musselsspicy tomato saucefresh basil crispy fennel.

lemon olive oil dressing shaved pecrino cheese.

chocolate & regular tarts that have been filled + pastry cream & topped + a wide variety of fresh cut fruit topped + homemade vanilla bean whipped cream straw raz black raz kiwi blue orange).

linguini + lemon garlic broth / tasty tomato. hmmm?

grilled crostino crushed san marzano tomatoes aromatic broth.

orange & grapefruit supremes accompanied by a honey gelato & candied orange zest + a citrus twile cookie & a dehydrated orange chip.

creamy frozen vanilla dessert topped + a caramelized sugar crunch & surrounded by sugar steamed berries (raz blue black raz strawberries).

jumbo mussels parsley lemon butter garlic broth.

blood‐orange glaze fennel pine nuts tarragon.

moist chicken breast served on bone roasted potatoes seasonal vegetables & choice of sauce (sweet marsala white wine capper butter / devil sauce).

100 year old family recipe brought over from italy & using the freshes highest‐quality ground beef.

served + succulent chicken / house made sausage slow roasted garlic cloves partanna olive oil & a pinch of spice.

three mini burgers secret lowell sauce & fresh buns enough said!

sausage chicken sopprestta fire‐roasted peppers fetuccine.

plum tomato sauce fresh basil pecorino cheese.

sweet black figs gorgonzola arugula + fine pressed olive oil.

roasted peppers garlic spinach tomato cream sauce.