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Me and my family drove up from denver to go here towards the end of August and where told that they are back to there normal business hours so we checked the website and it said they where open till 10 pm so we drove from Denver to find out there is no out of business sign the phone is still operational and after doing research found through a radio station page that they closed there doors 2 days after we went in Au... View all feedback.
Me and my family drove up from denver to go here towards the end of August and where told that they are back to there normal business hours so we checked the website and it said they where open till 10 pm so we drove from Denver to find out there is no out of business sign the phone is still operational and after doing research found through a radio station page that they closed there doors 2 days after we went in August. They had an amazing staff and great food. Hope to see this open again some day soon.
The fried chicken is very moist and has a good flavor the dessert pies are good paired with ice cream food refill takes a while on busy hours tips: It's best to come just right when they just opened. If you think of coming back, get the free reward membership to get $5 every $100. Also save space for the dessert pies.
The gal working the register was nice. The lady cleaning tables was very nice and continuously checked on me to make sure everything was good. I had requested a certain pizza and Jacob brought it out to me. He walked up to my table with a smile on his face and was very polite. Everything I had to eat was good.
The staff is very friendly and attentive. The pizza is amazing. The chicken and biscuit were a little overcooked. We will definitely return for the pizza and possibly give the chicken another chance.
Ashlynn was super patient and helpful even though we came in close to closing time and I was a bit flustered from work/hunger. The food was great, very tasty and fresh! They were super accommodating even though our joke of a governor has placed so many hassles in place for restaurants to keep their doors open and their livelihood.