Images
ContributeReserve now
Feedback
Contribute Feedback What Hope H likes about Old Chicago Pizza Taproom:
I come here when I visit my Nana and I love all old Chicago locations but today I had the best pizza rolls of my life the cheese was on point cooked to perfection. My first time getting Margheritas here the patron one was just as good as the house one. Service was great at the bar. This location has plenty of parking, is easy to get in and out of and I had a great time. View all feedback.
What Greg Grandchamp doesn't like about Old Chicago Pizza Taproom:
Really poor management. We won 't return to this place.The tables were about half to 2/3 occupied, but we were told it was a 30-45 minute wait due to the kitchen.We asked if we could sit and have a drink and we 're told only if you sit at the bar which was fully occupied. The only other place to wait was outside and it was 32 degrees out. View all feedback.
Really poor management. We won 't return to this place.The tables were about half to 2/3 occupied, but we were told it was a 30-45 minute wait due to the kitchen.We asked if we could sit and have a drink and we 're told only if you sit at the bar which was fully occupied. The only other place to wait was outside and it was 32 degrees out.
Kendall provided excellent service. We appreciated the alternative cauliflower crust on the pizza.
They have done away with bogo calzones. we used to enjoy going in for calzones, but the last three times in, we have had a less than good experience.
I just had to take a moment and share just how amazing the service is in this place! Everything was good, but the bartender Felicia made it great! So personable, funny and attentive! And the drinks were incredible! It’s been a while since I’ve had a chance to go out and enjoy myself, and this was time well spent! As long as she’s there, I’ll likely start making it a point to get out more! Wish all were on her level! Thank you Felicia! ?
Had a great experience on Sunday night, Felicia was so nice and very attentive! Definitely will be back :