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Contribute Feedback What Pin00ch likes about Casa Real Mexican Grill:
I think this may be my first 5 star. If not, it’s been awhile that I have had great food with great service. Lizbeth was very attentive. Bringing refills without question and asking all the right questions to make everything perfect. We will definitely be coming back. I ordered the kalifornia burrito and it was AMAZING! Please come here and have them earn your business. You will not be disappointed. View all feedback.
What Robert Popa Emil doesn't like about Casa Real Mexican Grill:
We decided to give them another try, the last time was 4 years ago...the refresh was nice, salsa was great...but the broken down chip wagon was lame. I ordered the calamari tacos, literally was like eating rubber bands...so overcooked , my wife ordered a chili rellano it had more breading the chili. People next to us had Birra Raman which they loved but literally looked like the cook went to King Soops and bought .99... View all feedback.
The restaurant had a pleasant atmosphere. The waitress was cheerful and personable. The food was delicious, the salsa was outstanding, and the service was excellent.
I believe this might be my first time giving a 5-star review. If not, it's certainly been a while since I've experienced such fantastic food paired with excellent service. Lizbeth was incredibly attentive, bringing refills without hesitation and asking all the right questions to ensure everything was perfect. We will definitely be returning. I ordered the California burrito, and it was AMAZING! I highly recommend coming here and letting them earn your business—you won’t be disappointed!
This is an incredible spot for both dining in and takeout. The staff is consistently friendly and welcoming, making me feel like part of the family each time we visit Casa. I highly recommend it!
We decided to give this restaurant another shot, as our last visit was four years ago. The recent updates to the space were nice, and the salsa was fantastic. However, the rundown state of the chip station was disappointing. I ordered the calamari tacos, which were so overcooked they tasted like rubber bands. My wife had the chili relleno, which was more breading than chili. The people seated next to us had the Birria Ramen and raved about it, but it looked like the kind of dish you could whip up with 99-cent ramen from the grocery store, just simmered in birria broth. After this experience, I think it will be another four years before I consider visiting again—if they're still in business by then.
The food here is unimpressive. It's not terrible, but it's nothing that would make me want to return quickly. The portion sizes are small for the price; I paid $20 for three corn enchiladas without any sides. Additionally, I've never been to a Mexican restaurant that charges for chips and salsa.
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