Emerson's - LOVEDALE
Emerson's
Description
Emerson's Café and Restaurant is a charming establishment located in the heart of the Hunter Valley, surrounded by vineyards. Enjoy a beautiful meal in a stunning setting by dining on the verandah for an alfresco experience. Indulge in delicious wine and savor chef Emerson Rodriguez's divine creations, such as spiced pumpkin fritters with mint yogurt sauce, fresh seafood spaghettini, or slow-cooked lamb shoulder with orecchiette and spinach. Consider trying the chef's degustation menu for the ultimate culinary experience. Whether you're there for breakfast, lunch, or dinner, Emerson's offers a delightful dining experience.
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The food was excellent and the service was friendly. The roasted cauliflower and corn jelly in creamy sauce were absolutely delicious. Thank you so much.
Once again, the food at Emerson's was excellent and the staff ensured a delightful experience. We, as Queenslanders, will definitely return whenever possible. It was lovely to witness a wonderful family celebrating their grandmother's 80th birthday.
Our family had a fantastic night in Emerson’s, I can’t recommend it very much. The food was varied and exceptionally delicious (easily the best I had in years), the setting (on a balcony overlooking green fields) was beautiful and the service team was excellent. We will definitely come back when we are in the hunter when it was only closer at home!!
The service at this restaurant was exceptional. The atmosphere was fantastic, and the food was delicious, just like the wine. I can't wait to return.
Our family had a fantastic night in Emerson’s, I can’t recommend it very much. the food was varied and exceptionally delicious (easily the best I had in years), the setting (on a balcony overlooking green fields) beautiful and the service team was excellent. next time we'll come back when we're in the jäger when it was just closer to home!
Menu
Main
Little Hill Farm Roasted Chicken Supreme, Sweet Potato, Baby Leeks And Australian Red PlumsA$41 Cowra Lamb Loin, Onion, Spiced Roasted Cauliower, Swiss Brown Mushrooms And SaltbushA$42 Pan Fried Snapper, Clam Veloute, Asparagus, Parsley Oil, Puffed Black Quinoa, Estate Grown Salted Corella PearsA$42 Porchetta Of Suckling Pig, Terrine, Savoy Cabbage, Crisp Brussels, Poached Prunes And Pork JusA$39 House Made Potato Gnocchi, Garlic Crisp, Spinach, Adina Olive Oil And ParmigianoreggianoA$39Side Dishes
Roast Potatoes Or Mesclun SaladA$9
