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Contribute Feedback What Carlos Augusto Jardim Chiarelli doesn't like about Fazenda Luiz Gonzaga:
Bad food. The chef went crazy and he added sweet tarê ??? to the lemon risotto with salmon. In the other dish, the filet mignon came with unnecessarily strong seasoning and the meat was dry, the beans came with pasta overcooked, falling apart . What a disappointment, I even had to lie to the attendant saying it was delicious because I didn't want to hurt him. Service: Dine in View all feedback.
A meal is excellent, or atendimento de qualidade, são atteniosas, educados, prestativos. Fora or environment ar livre, indescritível e tem opção de local fechado para quem não gosta. And not the end, that cafezinho quente na saída e você appreciates as photos, that tells história do restaurant. Parabens!
Primeira time we've got ao restaurant. Atendimento campeão, savory meals, atmosphere bem legal e che Ganden consegue tables ao ar livre. We ask for frango a caçador thisva delicious bem tempered com pollnta mole, salada da nona vem completa.... sucos em copos ou jarras de fruit de verdade rsrs Vale muito a visita por tratar de uma fazenda uma historia
Heat environment, tasteful muito food, super leaning maravilhoso atendimento and otimo humor in special to Taline atendent.
Service: Dine in Meal type: Lunch Price per person: R$120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz A Grega Com Salmao ao Molho de Maracujá E Creme de Mandioquinha
Service: Dine in Meal type: Lunch Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filé de Tilápia ao Molho de Alcaparras
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