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Contribute FeedbackI have been going there in the last 6 months. And I used to go there 10 years ago or so. You can clearly see the difference. The service is getting really bad, with people that do not have a clue how to work in a restaurant. The food it is also getting worse, and you can see this very clearly even from one visit to the next one. I have the feeling the owner is losing interest for his business and therefore he is not so on top as he should. This lower and lower level is even seen in the way food is presented and in the lack of consistency if you order the same dish in different visist you always get something different. Additionally to this I have eaten some prawns that do not look so fresh. I will give it a couple of more tries... and if it continues like this they will lose this custumer.
Charming outside and modern-style inside the restaurant with great service. The steaks are delicious and tender. It is a little pricey , but you get what you pay for. Definitely a place for a special occasion.
We saw Salero on Bizarre Foods and were eager to try the Mozambique-inspired snail samosas. We made a special trip and were rewarded with personal service from Vicente and an outstanding, interesting meal. We have eaten fantastically in Portugal, and this restaurant is among the best. The flavors were unique and delicious. And they cheerfully accommodated our picky 7 year old too. Highly recommend!!
A tradição será sempre o que era... Comida deliciosa, uma casa de referência .
Excelente comida, como sempre!!: Fantástica equipa. Atenta e com otimo serviço. Ambiente muito bom. Recomendo e voltatei em breve.
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