Willie's - Loulé
Willie's
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Stunning meal last night, scallops and lamb for me, foie gras and prok for my wife. The amouse bouch were amazing. The staff were very attentive and helpful. Would have gone again next week if they were not closing for the winter
Absolutely amazing!! One of the best meals I’ve had throughout my travels!!! The lamb was exquisite. The staff was incredible and the ambiance was terrific.
Not Michelin starred and a bit old fashioned. We visited as a family of 4 in August 2023. This restaurant lost its Michelin star sometime after 2019 but you wouldn’t know this from the restaurant’s website. I had the feeling that this restaurant was doing what it has always done a ‘don’t fix it if it isn’t broke’ approach. I think the menu and food presentation needed a through update. Service was very good. The amuse bouche selection also very good. Starters scallops and beetroot carpaccio scallops nicely cooked but beetroot was cubed and didn’t really work. Beef carpaccio was good but portion size too large. Crab was excellent. Mains uninspiring. Scallops with truffle risotto too salty. John Dory was quite nice but needed something more to make it look and taste special. The lamb was good. Desserts Large portion sizes of mains and starters meant only one dessert the chocolate fondant. Best dish of the night. Wine limited by the glass selection. Cost 370 euro for 4 included couvert (breads), starters x 4, mains x 4, dessert x 1, table water, 2 glasses of Portuguese fizz and 2 glasses of wine, 2 x coffees. Excludes service.
Fabulous restaurant! This was our second visit to willie’s and it did not disappoint. The scallop and beef carpaccio starters were gorgeous. We both had scallop risotto for mains and it was amazing! Love the little touches of the treats that are brought out too! Staff are fabulous. This is definitely one of my favourite restaurants in the algarve!
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