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Contribute Feedback What Uyara T likes about Oak Oven:
Great service, pleasant, friendly. The food comes in good quantity. I ordered veal parmigiana with spaghetti in tomato and basil sauce. I just didn't give it 5 stars because I think the cheese could stay at the table for us to help ourselves. And I found the sauce a little too sweet for me. But everything was great! View all feedback.
What J F doesn't like about Oak Oven:
Terribly long time to get food, 45 minutes for appetizer, 1:10 for entree. More focused on togo orders than diners. Small portions for mediocre food. Nothing was great, everything was OK View all feedback.
Great service, pleasant, friendly. The food comes in good quantity. I ordered veal parmigiana with spaghetti in tomato and basil sauce. I just didn't give it 5 stars because I think the cheese could stay at the table for us to help ourselves. And I found the sauce a little too sweet for me. But everything was great!
The food is always consistently excellent. Wine choices are great. Never had a complaint. Been coming for years to this place. Staff is friendly. It’s a small place so recommend reservations.
Terribly long time to get food, 45 minutes for appetizer, 1:10 for entree. More focused on togo orders than diners. Small portions for mediocre food. Nothing was great, everything was OK
The food was delicious! Very fresh. The server was very nice. Prices are average. And the restaurant is very clean. We will definitely come more often. I highly recommend Oak Oven Restaurant.
I had a really great meal here with my family. We shared a pepperoni pizza to start. A tad salty. The toppings all slid off. Overall, pretty tasty though. Entrees, we had the veal picatta, some seafood pasta, and the kids spaghetti and meatballs. Huge portions and very tasty. Could have used a bit more sauce on the picatta. Dessert we had the pumpkin bread pudding and vanilla gelato. Easily one of the best bread puddings I've tried. Not overly sweet though. The service was good, but awkward. … – show