Chez Alex - Louhans

Very cheap restaurant- bistro after market to eat a good calf head. Unfortunately the potatoes are canned, which is still a comble....Quality report very good price because for 16.90 you have entered, dish, cheese or dessert.

Going on Monday market day for the head of calf has been an institution for decades. nice waitress who stay smiling and available despite the affluence: she's been there for over 30 years. (other waitresses seem less adventurous.)The head of calf is a bit of a lottery: I fall on a piece with little flesh and a lot of gelatin with a nostril as a bonus. So a little disappointed by this trial despite the friendly atmosphere of the province.

We were attracted to the flagship proposition of this restaurant, namely the head of calf ... we were very disappointed. More fat than meat. After waiting for more than an hour, we were installed on the terrace (slope table, wooden bench very uncomfortable). We were put next to other people and only their side of the table was cleaned. everything was served at the same time, entrance, flat ... then we had to wait. too long and staff outdated on the day of the market.

A very good home smiling malgress the world, small simple restaurant but good double fat is exellent the calf's tete would be even better with potato and carrots of the "branded price quite correct".

Pretty room , type bistrot (kitchens and wooden tables) with a bar. the welcome is warm I take the speciality "Cast head gribiche sauce" the product is excellent and served copied with potatoes .the value/price ratio is very correct and without equivalent.bref I recommend for a stage or eat a tip with a local cuisine or quality and friendliness . I'll be back.