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Contribute Feedback What Grégoire Charrier likes about Bistrot Le P'tit Blanc:
It is by the greatest of chance that we stopped to lunch in this establishment that enjoys a very beautiful terrace unfortunately well maintained and whose furniture is quite disparate. a small weeding and a brooming stroke would not be a luxury!bref, the service is long, too long but our patience has been widely rewarded by tasty dishes well cooked and soberly presented. View all feedback.
What Philippe Masse doesn't like about Bistrot Le P'tit Blanc:
I picked a regional salad at 14 euros. Flavored salad, a cherry tomato that had no place. Two unhappy rounds of roasted mortal sausages and potatoes in dress of fields hit and warmed in the microwave! I can't eat for myself who knows the cuisine of this region. The wine with a high glass (3 euros) for a piquette less than 3 euros the bottle while I asked for "a rib of the jura" ! to avoid absolutely View all feedback.
It is by the greatest of chance that we stopped to lunch in this establishment that enjoys a very beautiful terrace unfortunately well maintained and whose furniture is quite disparate. a small weeding and a brooming stroke would not be a luxury!bref, the service is long, too long but our patience has been widely rewarded by tasty dishes well cooked and soberly presented.
Only one person in the kitchen when the terrace displays full, it does not allow for quick service. 1/2h waiting for a simple salad/hard egg/jambon matches, it is frankly excessive. 3/4h extra for the main dish, while most other customers had finished, it's abuse. Too bad because it was relatively good (except a sheet of badly washed salad but it's things that happen). If you don't want to spend 2 hours at the table, there are other restaurants in louhans (and no more expensive).
Farewell the meals defrosted in fourth speed, here we take the time to live. and even if the spiders' canvases are made the beautiful part in a decor that oscillates between the 30s and 80s, we appreciate these true, very frank meals as we love them, and we take the time to enjoy. If you're in a hurry, pass your route, if you like nostalgia, it really is worth the detour.
Of course, you should not be in a hurry and avoid market days but I appreciate the very picturesque setting, the friendly atmosphere and the talents of the cook. As we had a date at 2:00, she allowed us to come back around 4:00 pm to take our desserts! regional dishes are good, I don't understand the agace of some people: perhaps their angry expectations have ruined their taste buds?
I picked a regional salad at 14 euros. Flavored salad, a cherry tomato that had no place. Two unhappy rounds of roasted mortal sausages and potatoes in dress of fields hit and warmed in the microwave! I can't eat for myself who knows the cuisine of this region. The wine with a high glass (3 euros) for a piquette less than 3 euros the bottle while I asked for "a rib of the jura" ! to avoid absolutely
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