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Contribute Feedback What Claudine Guichard likes about Buffalo Grill:
Really great! Raphaël, the waiter, was very good advice. He knows the whole card on his fingertips and is super pleasant. It was very good. I was alone and I had a great time Thank you very much! I'll be back. View all feedback.
What Timothée Colas doesn't like about Buffalo Grill:
We have placed an order in the Buffalo gril with the lyveat application, more than an hour waiting for all this to have a poignant spark while it was requested to be cooked at the point. The hamburgers' steaks were more than burned (carbons). The 70€ we should have the letters in a Chinese we eat better and it is cheaper!!! Avoid in order. View all feedback.
I do not recommend an hour to be served with two cold and really not terrible burger!
So frankly, the vulgar words that flew in the kitchen and the waiter that runs away all and heads in front of customers only a server remains pleasant David was in charge of dining table 110 now
We have placed an order in the Buffalo gril with the lyveat application, more than an hour waiting for all this to have a poignant spark while it was requested to be cooked at the point. The hamburgers' steaks were more than burned (carbons). The 70€ we should have the letters in a Chinese we eat better and it is cheaper!!! Avoid in order.
Really great! Raphaël, the waiter, was very good advice. He knows the whole card on his fingertips and is super pleasant. It was very good. I was alone and I had a great time Thank you very much! I'll be back.
To avoid ex officio: Our dishes were served cold (dry in the cold hamburger, raw cheese not at all fondu, hot fries) and the accompaniment was imposed when the dishes were delivered: more apples in the oven so fried for everyone! The service, first very long, was then associated with a lack of discernment. Our coffees were served cold (maybe a theme on lunch) and, after asking for new ones, what a huge surprise that to receive new coffees in the same dirty cups and that were mixed. In the period of VOCID, we will come back to respect the actions of the barrier! Don't count on the waitress who invective us not to keep the sugar doses on previous coffees... The person in charge does not apologize, makes mistakes on the note (he has taken care of us). There is not only the kitchen and the service that fall into the ruins, the furniture of the restaurant also where you can find seating and toys pierced for the poor children.