El Tenderete - Los Realejos

Very rich dishes, very beautiful only beef! we will return.

Good attention and great food alone and the salad of the wonderful house.

2 diners: chicken soup, cheese at the grocery store, bleu cordon and intercot at the end. all very rich and cooked with love. plus the bread with butter is delicious. we will repeat!

We lost ourselves in the north, coming from arone. We're trying to get into St. Jun of the twig, but we're through. (one-size-size) so looking very in vain, we ended up in the mirrors, and we found parking by the merchant. Often discovery! very well. we leave the dishes clean. cabbage above the house. special, fresh, delicious. the best mushrooms to japerejil in the boiling clay saucer that I have tasted in my life. triangles in golden fine foils, crispy and tender at the same time, of cheese on the dish served with a red wet at its point, not too strong or loose. half singlemillo with sauce to choose between 5 or 6. I chose pepper. And it was perfect too! the meat at its point was undone in the mouth. we have to try the rest again.

Buenísimo el solomillo con salsa de eneldo. No es barato, pero merece la pena. Food: 5 Service: 5 Atmosphere: 5