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Contribute Feedback What Andrea Pohlmann likes about Farm Table:
We had a group of 8, and chose Farm Table because it had a small but unique menu and we were not disappointed! Service was incredible: our server recommended a bottle of Rioja Tempranillo that was absolutely perfect between us we tried a variety of different dishes but the wine paired well with all. I had the Pork Belly small plate as an app and the duck as my main, and both were flavourful, well seasoned and well co... View all feedback.
What Privacy Matters doesn't like about Farm Table:
I came yesterday with our family. This place desperately needs a new chef, I sent my $60 steak back and I refused to eat anything else after trying my families food. They don't know how to even sear a steak properly. The table was like wow this is bad. This place is an embarrassment for the price point. How do you have such an amazing farm and really no clue how to cook? Mind blowing. Food: 2 View all feedback.
Service was fantastic. The food was even better! They presented the food with perfection. I love the team work that they use in order to get the food out efficiently. They were kind from beginning to end. The deserts were mind blowing with flavor! The spot was quite and cute, warming, welcoming. Made you feel like you were eating at a cottage with your grandma, but your grandma was the chef so you didn’t see her often.
Had a lovely birthday dinner here tonight. The waitstaff was friendly and knowledgeable. Ordered the pork belly as a starter and the meat was crispy and delicious. The sauce had a nice hint of heat. I had the strip steak and it was perfectly cooked. The truffle butter was a crowning achievement. The potatoes and chimichurri paired well with it. The table shared two desserts, the panna cotta and apple cake. Both were exceptional. Definitely will go back for another special occasion in the future.
Understated restaurant name with top line menu, food preparation, service. Menu is seasonal, food product is the freshest, tastiest, and most beautiful. Although this was our first time, it 's obvious that Chef Jens Peter Smith and his team are knowledgeable, artistic, and talented. We have two years of experience in the ABQ-SAF area by which to compare. We haven 't eaten everywhere, but this restaurant prepares food with the rare company of restaurants we’ve visited around the country. World class. This Brunch Love special event was a prix fixe meal prepared and served after a long Covid hiatus. Advance tickets were required. The restaurant sits on the business end of the street, it 's fields and field decks stretch west connected to the restaurant by mulched pathways. The food product was all fresh and the food preparation was impeccable, as the attached photos attest. I will post more reviews as we continue to visit our newly discovered farm-to-table Shangri-La.
Went for their Summer Vegan Dinner and it was such an amazing experience. 5 delicious courses, with wine pairings for each. The chefs did an incredible job. Everything tasted very fresh, and they were such unique dishes.
The staff here were amazing. The atmosphere was just perfect. The food was delicious and well presented. I will definitely be coming back. Thank you for making my wife's birthday so memorable.