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Pedro made my trip to La Manzanilla. I could watch the sunset and drink her pineapple margaritas daily and almost for the month I was there. Pedro and Teresa are so welcoming and the view of the sea and the Pelicans that can catch fish can not beat. The food is also quite delusions... I recommend the fish and chips with the Gringo Killer Chili oil. View all feedback.
Pedro made my trip to La Manzanilla. I could watch the sunset and drink her pineapple margaritas daily and almost for the month I was there. Pedro and Teresa are so welcoming and the view of the sea and the Pelicans that can catch fish can not beat. The food is also quite delusions... I recommend the fish and chips with the Gringo Killer Chili oil.
This beachfront restaurant has excellent food, served in generous portions, at a reasonable price. All tables are shaded on the sand and with parasols. The restaurant attracts a mixture of locals and Gringos. Service is friendly. The menu is varied. They are closed on Monday and closed in other nights at 19:00. One night we brought them fish that we had caught and asked if they would cook for us, they did, add some rice and salad, and had charged a mere 50 pesos per person. Good choice.
A prime waterfront restaurant, Pedro's is well known for its fish tacos. But it's the Molcajete that is outstanding. This molten bowl of seafood is baked with julienned vegetables then smothered in cheese and topped with avocado. Pedro and his family see to every detail.
First I have to say I have been a big Pedro’s fan for years. Additional he asked me to write this review. Non the less I have to say he has some of the best, no the best fish and chips I have had in Mexico. Make sure he has dorado as the fish. I normally order the fish tacos but I thought I would take a chance today and try something different. Two words of caution. The large easily feeds two people and there is no malt vinegar. Pedro told me he has a new cook this year and the non taco offerings are definitely better. If you are not in the mood for fish and chips try the shrimp in garlic tacos. A further note in years past I have gotten frustrated when trying to order another drink. Not so much now. Pedro to me he stopped hiring the cute senioritas and now hires for competence. I think the whole wait staff is bilingual and they hustle.
A cold corona and amazing fish tacos. After a beautiful swimming, just sit on the beach and enjoy Pedro's perfect fish Tacos! You were really good! Friendly service and amazing sunsets!