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Contribute Feedback What Martin Artaza likes about 1929 La Vermuteria:
Meal type: Dinner Price per person: ARS 2,500–3,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Don Corleone En Cazuela Albondigones En Salsa Con Queso Fundido Papas En Cuña View all feedback.
What Gabriel Kaina doesn't like about 1929 La Vermuteria:
The reality is that I have no opinion about the food, since 3 of us went to eat at 9:40 p.m. and they had about 10 to 12 empty tables, and first they told us that the girls were reserved and only those with 6 people were free, they had 3 or more and I asked her if she couldn't divide one of 6, it being almost 10 at night, having space for a few people without using it, one of the girls who served us said she was goin... View all feedback.
Today I met its owners, a business set up as a family and with a lot of effort. Food: 5 Service: 5 Atmosphere: 5
Meal type: Dinner Price per person: ARS 2,500–3,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Don Corleone En Cazuela Albondigones En Salsa Con Queso Fundido Papas En Cuña
Very good service Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
I expected much more, but that was my mistake, not the place 's. The treatment was cordial, everyone was very friendly, I felt very comfortable! The place was heated, very nice! The beautiful setting, they welcome you with a basket of bread and flavored mayonnaise. I am a vegetarian, for health reasons, I cannot eat anything that has meat, derivatives or is cooked with any type of meat, it means that I always have to end up settling for potatoes or salads. Here they only had two options, the salad or a mix of vegetables in Cazuela, I ate the salad, but since they are just those two vegetarian options, I thought I was going to be dazzled and no, the roasted pumpkin was really cold, the cheese was Just one pass through the grater, I barely knew it had cheese and the lettuce was what was most abundant. The products were all fresh, I can 't say it was ugly, but it wasn 't very different from a salad I could have made at home. When I go out to eat, the idea is to try something different, signature dishes, something that makes me want to look for that again, that generates that, oooh, I would like to go back to this or that place to eat THAT dish, remember? On this occasion everything was correct, but at least in my situation and experience, it did not convince me.