Yangmani - Los Angeles
Menu
A comprehensive menu of Yangmani from Los Angeles featuring all 8 dishes and drinks can be found here on the menu.
Nestled in the heart of LA’s K-Town, this Korean BBQ haven impresses with its authentic atmosphere and delectable offerings. Diners rave about the high-quality meats, especially the brisket, and the vibrant banchan, which showcase a traditional flair. While some feel the pricing has crept up, the generous portions and attentive servers more than compensate, often assisting with the grilling process. Despite occasional rowdy patrons, the overall experience remains delightful. With a cozy setting and convenient $3 valet parking, this restaurant is a must-visit for anyone craving an unforgettable Korean BBQ experience.
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Was Young at Yangmani a mag?
There was an abundance of high-quality meat, and the server who grilled it was exceptional. My family always enjoys our dinner here—it’s been a fantastic experience. Thank you! View all feedback.
What Terra di Vino dislikes about Yangmani:
Inflation. Price has gone up, quality of the food and service has gone down. Either that or they serve less than fresh meat and side dishes on weekdays and serve better food during the weekends. View all feedback.
Inflation. Price has gone up, quality of the food and service has gone down. Either that or they serve less than fresh meat and side dishes on weekdays and serve better food during the weekends.
Delicious meat. Service was fast and friendly. Very smoky inside. Parking is terrible. There is a valet service.
Great selection of meats. The premium cuts of meat is so worth it. So much food. Best part is they cook for you.
A good place to have bbq after work. Food is great portion! We’re 4 girls and ordered the combo for 2 guys plus one other dish. And we’re all full. The staff is very nice, he mentioned the amount is enough for girls. Not asking us to order more.
I really don’t want to share this place to be honest. It’s a hidden spot that I really love and only told very few people about. Now, to eat here you get generally two groups of people. One, they love grilled meats and can handle organ meats. Second, Korean groups want to introduce a great Korean bbq spot. This restaurant shine with organ meats. Everything they serve is good, but those small and large intestines are phenomenal. Almost as good as if I were in South Korea. If you can handle alcohol, Soju is a requirement for this spot. I highly recommend to anybody finding this au natural or by acquaintance, because you hit the jackpot. Savor as much as you can, because it’s just not same without them.
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