Umaya - Los Angeles

Will be dreaming of the baked crab cut roll! The steak and the spider roll were both delicious as well.

I recently had the pleasure of dining at Umaya LA with a reservation to celebrate with my wife and friends the traditional multi-course Japanese dinner called Kaiseki. From the moment we stepped in we enjoyed the nice decor, ambiance and attentive staff. Our Japanese Kaiseki chef presented us with so many beautiful dishes we were excited for every set that would come next. The highlight of my evening was the grilled Lobster topped with Uni. The umami flavor which we drizzled over each piece was excellent and each bite made me say hmmmm this is sooo good. We also had in our set the A5 Wagyu slices which we seared on a super hot stone. It was so buttery and melted in our mouth with delight. My mouth is watering just thinking about it. They also have an extensive selection of sake that paired very well with the fresh sashimi and nigiri. There were other traditional dishes that I have never had before (and can’t remember the names) which were so heartwarming with each bite. The chef’s expert preparation is a testament to his craft and creating a memorable dining experience. My visit left me with a newfound appreciation of Kaiseki and looking forward to more celebrations at Umaya LA!

This place was amazing! I'm quite particular when it comes to sushi, having grown up in Gardena. The chef was exceptional and authentically Japanese. The fish melted in my mouth! The tofu was absolutely delicious too! We visited during Happy Hour, and the waitress was very friendly as well.

I visited this restaurant for the first time and was impressed! The food was delicious, the atmosphere was inviting, and the service was excellent!

Great spot within walking distance of the office. The sashimi lunch was outstanding with very fresh fish and generous portions. The service was also commendable. Plus, they have a full bar, which is an added bonus. I will definitely be back in the future!