Sakura House - Los Angeles

So delish! We never had visited this local place but in sure glad we did. Everything was yummy. Highlights: ribeye with shiso, okra, green beans, and the mushrooms. Next time we definitely want to try the scallops.. looked amazing. Good service, fun Beetles music, easy to park.

As many others have said, this is an incredible restaurant with a “best kept secret” feel. It’s one that makes you think, “Boy, am I glad I live in a city with food this good.” Incredible flavors all around. Their rice ball agedashi is so yummy! We even went on a night where they didn’t have all of their regular staff, and we were still extremely impressed!

This is literally my favorite restaurant in LA in general, let alone fave yakitori/kushiyaki joint and I’ve been to them all in LA. Unpretentious yet feels and tastes special every time, the chef’s touch on the traditional binchotan grill really takes me back to Tokyo. Great ownership and staff.

Such a lil secret.....they have the best tasting skewers anywhere. With ribeye steak, the best, Shitake mushrooms, chicken, shrimp. Amazing!!

Hands down, one of the best izakayas I've ever had. Service was great, but the food was something else. Flavors were on point. If you're looking for a big meal that covers alot of things, just get the dinner. Comes with more than enough skewers and side of rice (pay for the upgrade) soup and salad.