Pitfire Artisan Pizza - Los Angeles

This place is great. I went with a large group and they were happy to accommodate. We split a bunch of different things and everyone was happy. The chopped salad was fresh tasting and properly dressed. The mac cheese was really good. We couldn't stop going back for more. The burratta pizza was amazing. It had an incredibly melty layer of cheese, caramelized onions, fresh arugula, and crunchy hazelnuts. I loved it and I eat pizza everywhere.

Good pizza. I really like the Italian sausage. I was disappointed in the cleanliness if the tables. My party of 4 was one of the first people in at 11am when they opened and we couldn't find a single clean table.

This food is delicious and the service is great! This place also does take out and delivery for all of your cravings. I will definitely come back again and recommend to my friends. I have never been disappointed with this place and I recommend it to anyone and everyone. The lasagna is excellent too.

If you visit between 3 to 6 PM or 9 PM until closing, you'll find a happy hour where you can enjoy delicious margherita pizza for just $5 and flatbread ricotta for $4. Both options are fantastic! If you decide to order the mac and cheese, you definitely won't be disappointed. I typically come here for happy hour, so my review is primarily focused on that experience. By the way, the lemonade is great and comes with free refills, and the staff is very friendly.

This is a great spot for lunch! I was fortunate enough to be taken here and I'm giving it a rating of 3.5 stars because the service was outstanding. Although you order at the front and find your own table, the staff was still very attentive. The menu features a wide selection of pizzas and pastas, all of which looked really tempting, so I plan to return to try them out. On this occasion, however, I was feeling a bit heavy and opted for the Grilled Steak Salad. It came with grilled onions, candied walnuts, avocado, baby tomatoes, and blue cheese. Overall, the salad was decent, but there were a lot of competing flavors—tangy, sour, sweet, and cheesy. The steak was cooked perfectly medium-rare and quite enjoyable. The decor and interior of the restaurant were very appealing, but it was quite crowded when I arrived around 12:45 PM, and since it’s self-seating, it can be a bit of a challenge to find a spot.