Pikunico - Los Angeles

My friend and I visited a restaurant for lunch after exploring ROW DTLA, and we weren't sure where to find it. There is a directory, but I wish there had been clearer signage. The interior is very clean and simple, which I really appreciated. I ordered the veggie curry bowl, and it was light and flavorful. While the menu isn't extensive and nothing particularly stood out to me, the curry was enjoyable. My friend tried the chicken wings, which were decent. I don't think I'd return unless I'm in the area and looking for something healthy.

I discovered this restaurant on the show "Worth It," and I’ve been coming here for years. It truly lives up to the hype. They serve the best fried chicken sandwich I've ever tasted. You can really tell that thought and care went into making it, and the blend of flavors was absolutely delightful.

I love the chicken salad – it's sweet and delicious! The ingredients are always fresh and simple. Thank you!

So I have to be prejudiced. I am a great fan of chef kuniko yagi since her appearance on top chef s10. I have died in order to experience their kitchen, and I am so glad that I am today! run, don’t go to pikunico y’all. they will not be disappointed. pikunico is located on the row dtla. park is free for 2 hours from 05/19/22. wear them comfortable shoes, as it is a beautiful opposite to explore and to foot around. the shops and businesses are typically new la. very trendy and the area is industrial in design. education right next to pikunico meets them with a very cozy atmosphere. there are many inside seats both barstool and bank style. the cute decorations are just the right amount of charming, without being overwhelming. a casual light atmosphere and very welcoming. service I have my food to go and the restaurant is quickly casual where they are given to pay first and eat during sitting or taking off. my cash was friendly and eating came out quickly, although there were 3 orders before me. I also have the privilege to meet chef kuniko yagi. she was incredibly sweet and humiliated me by allowing a selfie. it was so nice to meet someone whose work I admired. I don't know where to start. you can get the chicken wort for an additional dollar and I can never give up a sharp option. eating for my partner and I was $40 before tipp. If that sounds expensive for them, they remember that food can not be cheap without sacrificing both quality of the ingredients and quality of life for the personal. it is incredibly important to pay more to support a rewarding reward. the golden chicken sandwich is stellar. I have a strange love for Alfalfa spruten and this sandwich is filled with them. something about the texture against the crispy huh is so wonderful. the Jalapeño-Mano jam is something I didn't expect and the man was so delicious. yaki imo is Japanese sweet potato that is hard to find at most places, but has a distinctly different sweet for American sweet potatoes. I was hunting for them, and I'm so glad I found them here. the crème fraîche and pumpkin seeds complement a wonderful tanga and contrast in the texture. pikunico bowl is chef yagis already delicious chicken fertilizers on a bed of seasoned rice with seasonal vegetables, pickled vegetables and one egg when I tell you I could eat rice for days? it's a big balance of textures and aromen. huh or ei too rich? take some pickle. acid too much of too many pickles? take a bite of fun with the dressing or something rice. it is really a wonderful meal. pro tip: get the yaki imo! Japanese sweet potatoes are a completely different ball game and chef yagi is a genie in their preparation. the crispy seeds and creamy crème fraîche are a perfect pairing to an already delicious sweet.

Pikunico is nestled in the Row down alameda. The fried chicken sandwiches here are so unique but so delicious! Don't forget to get the Yuzu lemonade. It's the best