Reviews

Overall Total Score
4.1 out of 5
Impressive | 245 reviews

What User likes about Per L’ora:
there was a server, ashley, a training, kaitlin and a busboy serving the entire dining room. no wonder the service was slow. we had the crab cake, hamachi, mais agnolotti and cadjau. the agnolotti was our favourite dish followed by the cadjau. the cod was fresh and perfectly cooked. not sure that the black sauce the texture of the cadry complicated View all feedback.

What User doesn't like about Per L’ora:
Food was pretty good but nothing really WOWED and they forgot a dish we were excited to try but then forgot about it due to great conversation … we aren’t sure if we paid for it or not? Service was attentive but kind of awkward and hesitant. Space is beautiful, no doubt… but it was quite quiet in there at times where is felt like anyone in the restaurant could hear our conversation. View all feedback.

Reviews from various websites

Menu
3.6 ★ from 50 reviews

Great new option if you are looking for Italian dtla. the market aaldas were quite out of this world (the dressing and cinching was great). must try the sweet c...

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Great server, great food and there are some great places for your date to take mirror selfies

I wanted to really love but I was really underwhelmed by the flavors our dishes. The combination of ingredients were just odd tasting. The interior design was o...

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Truly amazing food following EU gastronomy standards. However the service despite motivation and good energy was only pretending to follow EU standards.

The challenge of writing a superlative review is the insecurity one feels from inadequacy of words to describe perfection. Now that I got your attention, this w...

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Google
4.7 ★ from 62 reviews
Katherine
18.02.2024 - 14:06

I visited this restaurant before attending a show, and I must say, the food was absolutely delicious. The ambiance was fantastic, and the service was top-notch!

melania
18.02.2024 - 14:06

We only tried the frito misto twice. The other dish with shrimp had only two shrimp, and while the tiramichoux was tasty, the dough could have been softer.

Courtney
18.02.2024 - 14:06

Great spot for a traditional breakfast and they're open at 7am.

Sergio
18.02.2024 - 14:06

I had a wonderful experience at this restaurant! The service was excellent, and all the staff were incredibly friendly. From the host who welcomed us to the ser...

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Hello
18.02.2024 - 14:06

We sat at the lounge area and the service was very slow despite them not having many customers at all.

Opentable
4.4 ★ from 92 reviews
Gastroranking-us
3.7 ★ from 41 reviews

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