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Contribute Feedback What D H likes about Normandie Bakery:
Best French bakery, the fruit tarts cannot be beat! Workers and owner is so friendly and attentive. Love supporting small businesses and local hard working people.Food: 5/5 View all feedback.
What Jose G doesn't like about Normandie Bakery:
I really like their bread, however when you call over the phone and inquire about their items and prices they are rude. A lady in which she did not specify her name answered the phone. She was extremely rude given the fact that she did not know the prices or when a certain bread will be available. Bread is good again but their customer service could use some tailoring. View all feedback.
I had a wonderful experience with the customer service at this restaurant. It was my first visit, and the food was excellent—I’ll definitely be returning soon. The place was also very clean.
Chef Josette's creations are all delightful. You feel that fresh recently baked French pastry, bread, dessert, couscous, vegan butter, jam, the list goes on. Best kept local secret for us native Angelinos! Her cakes are worth it. Gateau du chocolate is amazing! Almond croissants, fresh baguette, anything you like she's got you. Also has an open seating area for those who can do lunch. Brunch during summer months.
A hidden gem! Their sandwiches are incredible. It's a nice, cozy spot on Jefferson. I'm so glad I discovered this place!
The Normandie Bakery is an excellent spot for breakfast or lunch—just take a look at the pictures below! Plus, the staff are very friendly.
I have lived in Los Angeles for nearly 30 years, and for entire that time I have searched for proper Brioche. Today my quest ended here. It is perfect. Will be back for cassoulet, eclairs and more. Magnifique!
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