Reviews
What wook kim doesn't like about Kobawoo:
We had a wonderful dinner at Kobawoo on Sunday night. We ordered the Bossam, and it was fantastic—tender, juicy, and bursting with flavor. The soybean soup was also excellent. Plus, the service was quick and very attentive. View all feedback. What User likes about Kobawoo:
Kohbawoo offers the best bossam I've encountered in California! I've tried other places in LA, Fullerton, and Garden Grove, but I can confidently say that Kohbawoo stands out—unless you’re making it at home. Their 'fashion bossam' (the large platter) is simply outstanding. It features steamed pork (bossam) accompanied by pickled vegetables for wrapping the meat, and it also comes with a unique side of pig's feet and... View all feedback.
Reviews from various websites
The food was good! I didn’t find their seasoning too spicy nor too salty like at most Korean restaurants. The price was reasonable, too. We got their bossam (st...
read moreGreat Korean food and good service. Bossam, Bulgogi and Haemul Pajeon are our favs.
Food quality, service, atmosphere all fantastic. Pork Bossam is definitely the best menu.
Always a classic! Still, I do miss the original little hole-in-the-wall location!
We had a wonderful dinner at Kobawoo on Sunday night. We ordered the Bossam, and it was fantastic—tender, juicy, and bursting with flavor. The soybean soup was...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWhen we arrived, I was pleasantly surprised to find a traditional Korean restaurant with large tables, and I noticed the big ventilation systems on the ceiling...
read moreMany people are familiar with Korean BBQ, particularly beef. However, not everyone has had the chance to try bosom, which is roasted tender pork served with sou...
read moreKohbawoo offers the best bossam I've encountered in California! I've tried other places in LA, Fullerton, and Garden Grove, but I can confidently say that Kohba...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more