Intercrew La - Los Angeles
Menu
The restaurant from Los Angeles offers 262 different courses and drinks on the menu for an average price of $263.9.
This new American restaurant offers a unique culinary experience created by Executive Chef Erik Sun and Chef de Cuisine Johnny Tran. The bar program, designed by mixologist Julian Cox, features cocktails with the most unique flavors. The menu combines French and Italian techniques with Asian influences, using super premium and fresh ingredients from around the world.
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**Dining Experience at Intercrew: A Culinary Gem** Intercrew offers a refined dining experience where ambiance and attentive service shine. Guests appreciate the upscale decor, creating a sophisticated atmosphere suitable for intimate dates or lively gatherings. While dishes like the dry-aged duck and fried chicken receive high praise, some feel a few items, such as salads and appetizers, could be enhanced. Nonetheless, the menu evolves continually, showcasing the chef's talent. Unique flavors, particularly in the beef tartare and decadent desserts, leave a lasting impression. With personalized touches for special occasions and a welcoming vibe, Intercrew promises a memorable culinary adventure worthy of repeat visits.
Full Menu
This restaurant offers dishes containing these ingredients
$6.0$4.0Limonade
$15.9Salads
$17.9Side Dishes
$13.9Alcoholic Drinks
$19.9
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