Inko Nito Arts District - Los Angeles

What a great night celebrating my sons birthday . We were greeted warmly at the door . Server came immediately with water and drinks shortly after . Waiter was super helpful with suggestions . Waiter helped us with a cake celebration Hostess came to check on us throughout the night Thank you

The open table must update the listed restaurants as it was closed.

Had a great time! Our server was very nice and attentive and the food was just great. We'll be back.

It was a small group for my birthday on the outdoor terrace and we loved our evening at INKO absolutely! From attentive service to EXCELLENT food to delicious stiff drinks – everything was a hit. Our server had so good energy and was always to check if we were happy. They didn't have desserts at night, so she even brought me a shot at the house for birthday. She was extremely attentive, but with the perfect balance to let us enjoy our evening. Now on THE FOOD: Let's just start with A We order a little anything, but the standout was 100% of the juicy, fall off the bones, sweet savory robata baby back ribs. Actually, I won't just order them. You can't go here without trying! The salmon was also super tasteful and perfect flaky/tender. The edamame was a basic but perfect start. The next big highlight was the sushi selection. Although somewhat limited any role we order was a delicious bite! We had all three fish maki: spicy tuna, raw salmon and chirashi. The spicy tuna, a sushi classic, was simple and fresh. The Chirashi was delicious and delivered a good mix. But THE RAW SALMON was the star of all Makis. Secondly, only to the ribs is this a must! It was fresh and honest just a good bite. To round it out, we had the sweet horn as a side yes, because we needed more food. It was good, but not a wow. Finally we accompanied the meal with some delicious and stiff drinks. The Palomita was my personal favorite and definitely what you want when you are a tequila person. The Japanese inspired Nori Old Fashion was smooth and warming. I can't stand Aperol, but the INKO spray was refreshed! All in all, that was a perfect night. The costs were reasonable and the ambience was perfect. My best advice?

INKO NITO LA that was open less than 2 years ago has a verify of cocktails at Happy Hours. For example, the $6 Palomita, sakura tequila, lime, pink grapefruit, agave cocktail tastes very good. With dineL.A. Restaurant Week 2020, we tried a $49.00 4-course dining menu. The U10 scallop skewer is excellent or it can match or exceed the taste at the Patina Restaurant, The Walt Disney Concert Hall, Los Angeles. The Branzino is a little bit salty. The Creme Brulee is one of the best you can find. The service is just okay, that's a main reason it falls to the 4.5 stars, instead of 5.