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Contribute Feedback What Trevor G likes about Holy Aioli Cafe:
Chicken Shawarma on Pita was absolutely amazing. Huge portion of meat and added cabbage baba ghanoush to make an incredible pita sandwich. Zhug was incredibly spicy and delicious. Will be frequenting Holy Grill now whenever I'm in the area. View all feedback.
What Elena Giannattasio doesn't like about Holy Aioli Cafe:
The owners Adiel and Ella are very nice people they accommodated my son Chanukah Party and they helped out coordinating for the video game bus to be able to park out of the store so the kids could safely go in and out of the store to eat! The employees who helped us were also patient and accommodated different requests we had, their names are Diego , Sasha, Yosef. The food is delicious!!! The experience is a Tel Aviv... View all feedback.
The noise level in the restaurant makes it almost impossible to hold a conversation. In fairness they did turn off the music when we requested. We were a group of 9 and did find seating, which was great. OKAY now the important stuff, the food, it was delicious and portions are generous. All 9 people were happy and full, and the staff was great in meeting all the individual tweaks. Coming back for sure
The food is amazing. I love the schnitzel plate and find it's usually enough for two meals with all the saladsFood: 5/5
Sharma plate was burnSandwich chicken wasn't cookedAwful ?Money was spent was $54Last time to buy anything from here
All israeli Shawarma places are equal, but some are more equal than othersFood: 5/5
My latest culinary journey took me to the heart of the tight knit Jewish neighborhood, where everyone 's on a first name basis and my name, regrettably, seemed to be 'Wallet. 'As soon as I stepped in, I was hit with a wave of familiarity not mine, but theirs. The warm buzz of friendly chatter suggested this was less a restaurant, more a daily reunion with latkes.The star of the evening was a $15 cheeseburger, a dish so steeped in mystique and intrigue, I half expected the Kabbalah to be etched in the sesame seeds on the bun.When it arrived, I stared in disbelief at the bovine Mona Lisa before me. Surely, I thought, this is no ordinary burger. At these prices, the cow must have been massaged daily and the cheese flown in from an exclusive goat on the Swiss Alps.But alas, no, it was a regular cheeseburger. It wasn 't bad per se, but for the price, I was hoping for a life altering experience, perhaps an epiphany or at least a side of pickles.Nice, clean and friendly place, but I can 't justify paying that much for pretty ordinary meals to go that much Until then, Shalom and Goodbye, dear restaurant.