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Contribute Feedback What Kendrick Khoe likes about Han Bat Shul Lung Tang:
The restaurant is known for its popular simple beef soup among locals in the area. On a busy Saturday at noon, the line was half an hour long. There is valet parking available at the back of the restaurant, but there also appears to be plenty of street parking in front. The entrance and line are located at the back near the parking lot. View all feedback.
What Eugene Chun doesn't like about Han Bat Shul Lung Tang:
The food a bit disgusting. Seems to me, this restaurant use NR grade which is cheapest meat. And can't see any sincerity of the food and atmosphere. All food bowl feel disgusting as well as side dishes.And the price, increased 300 1 sulung tang is $20 ???Understand the labor and food cost increased but labor went up 50 and food cost less than 25 .But, a bowl of Tang $20. ???We, the customer letting them to increased.... View all feedback.
The mixed beef bone soup is absolutely delicious and the service is fast. The restaurant is busy, so be prepared to wait around 10 minutes for a table, but the food is well worth it. They offer valet parking and the decor is minimalistic.
The restaurant is known for its popular simple beef soup among locals in the area. On a busy Saturday at noon, the line was half an hour long. There is valet parking available at the back of the restaurant, but there also appears to be plenty of street parking in front. The entrance and line are located at the back near the parking lot.
This restaurant is a specialized spot for Sul Lang Tang, a Korean beef bone soup. The broth is rich and delicious, and you can season it to your liking with salt and fresh green onions provided. The meal also comes with kimchi as a side dish. The staff were very friendly. I really enjoyed my experience at this restaurant!
Good Sul Lung Tang in the area. It doesn’t taste as good as they used to and the portion decreased but that doesn’t stop me from going back to them. It’s been around since I was in college. Beef brisket is good option.
I was in LA for a day and this was my first stop...for breakfast. When you're traveling from the East Coast it works. I can't recall where this place was featured but it stayed on my list of places to try.I went for the mixed Sul Lang Tang you get all the good bits that freak people out, but they're so good! Little English was spoken while I was there, but the older lady was very kind and cut my kimchi for me with scissors. Broth was clean and I enjoyed the ability to season it to my liking.It was unique and something I'd definitely come back to get next time I'm in town.
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