Chibogs - Los Angeles

Great spot! The staff is friendly and humorous. I really hope they start hosting karaoke nights soon!

We ordered sisig, lechon, pancit, and fish balls. The fish balls reminded me of the street food in the Philippines, though a bit more noise and some diesel fumes would have made it more authentic. The skin on the lechon was perfect. However, the sisig was disappointing; it wasn't crispy at all. Additionally, the service was quite slow.

One of the best sisig dishes I've ever tasted! It also reheats wonderfully as leftovers. The food was incredible!

Very friendly server greeted us. She made sure we were taken cared of. Serving is big. It's a casual dining place,good for groups. I highly recommend to try the Mais con Yelo. It's the best!

Good and friendly service. I had pancit bihon guisado which tasted good but was heavy on the noodles and short on the other ingredients. For the amount of noodles there needed to be more of the meats and whatever else goes in that dish.I also had a halo halo and it was great. I dined in and they served the halo halo in a clear plastic cup with a long plastic spoon. They told me they didn’t have any glass to serve it in and I had to ask twice for a metal spoon. I don’t like having to ask twice. I explained to them that the plastic spoon is uncomfortably sharp feeling in my mouth. A metal spoon has smoother and less sharp edges.I don’t really have a reason to visit this restaurant again.