Bacetti - Los Angeles

I was happy to eat in this new restaurant in the echo park yesterday evening. Eating and atmosphere are both super.• we had a gurkensalat with grapefruit. I have never heard of this combo and it was absolutely delicious.• next we had the brokkoli with sardelle and walnuts. something I never had ordered, but my friend did. I am not the biggest fan of sardelle, but this dish is amazing!• also their fresh homemade pasta had to die. I tried the strozzapreti, so simple and good, as well as the masfaldin, a short rib ragu. I was too crowded to dessert, but I will come back indefinitely. the personal was also very nice.

Loved every part of my experience here. Excellent food, fantastic service, great wine, and the environment is beautiful. We tried the focaccia, the radicchio, the pizza, and the rigatoni— and loved every single dish. Will definitely be back!

Stunning space, comfortable tables and a lovely menu. An awesome option for a date or dinner with a friend. All of the food was good, we had one over salted pasta but the quality was still superb. Also one of the best salads I have had in a while, perfectly dressed which sounds a lot easier than it really is.

We’re headed there again tonight. Something about cool elegance, knowledgeable and friendly staff and then there is the food…yes, like I said, we’re coming back again tonight!

I just came back to Bacetti last night for my second time here. It is a beautiful place, the service both times has been pretty incredible, and the food is fantastic. Our favorites are the sunchokes, the focaccia, the vegetarian rice fritters, the wilted greens. Everything we have tried has been great, and we haven't even tried the pasta yet, which they are apparently known for. The wine is fantastic, natural.