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Contribute Feedback What Ai Olsen likes about All'acqua:
I have visited this restaurant several times and I love the decor - it is casual, simple yet stylish with good lighting. The service is prompt, friendly, and knowledgeable, and the food is absolutely delicious. I highly recommend the asparagus with egg, crab ravioli, beef ragu, and smoky pizza. I will definitely be returning in the future. View all feedback.
What Scarlett Frami doesn't like about All'acqua:
Awful service. Had to basically beg to get refills on drinks, waiter never once asked how our food was or stopped by, our orders were wrong and had to ask several people for sauces and to fix it. Took 30 minutes to get an aioli that said it came with our meal for example. I expected a lot more. Food was just ok, but with service like that we will never return. View all feedback.
My friend recently moved to a retirement community nearby, and her son made a reservation for us at this restaurant. We had a wonderful visit, with a pleasant, comfortable, and relaxed atmosphere. The wait staff were attentive, informative, and always available. We ended up staying for a couple of hours before leaving. When we got home, the restaurant called to let us know that they found a purse left behind, which turned out to be mine. Despite being back in North Hollywood, I waited until they opened on Sunday to retrieve my wallet. Everything was in good order, and I truly appreciate the effort of the staff. Their kindness and attentiveness made my visit even more memorable. The food was excellent, and the quality of the staff was top-notch. Thank you for a great experience.
The service at this restaurant was outstanding and the ambiance was delightful. We chose to dine outside and enjoyed the experience. The food was good, but the portions were on the smaller side. The prices, especially for the wine selection, were quite high. Be prepared to spend a bit more than expected.
"Absolutely delicious dining experience. As a very particular eater, I can say that the calamari was incredibly tender and melted in my mouth. The short ribs were also very tender and had a rich sauce. The atmosphere was lively and enjoyable. I appreciate that nothing was overly salted."
We had a wonderful meal at this lovely Italian restaurant. My daughter enjoyed the penne alla vodka and I had the corn agnolotti, both of which were delicious. I highly recommend trying the garlic bread to soak up any leftover sauce. The only drawback was the spiced boo-levardier sour cocktail I ordered - it didn't quite hit the mark for me. However, the tasty pasta and attentive staff more than made up for it. I wouldn't hesitate to recommend this place to others.
I don't know what went wrong, but the linguine and mussels I ordered were the worst I've ever had. The pasta was overcooked, half of the dish was missing, and the portion was so small that I ended up getting tacos afterwards. The waiter and staff seemed rushed and annoyed. The price was high considering the poor service, portion size, and taste of the food.
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