Reviews
What Hannah likes about Abc Seafood:
Great dim sum place in downtown LA. Service was fast and food was hot and steamy. We ordered a little too much for two people but it was worth it : They have a menu to order from but also traditional push carts. View all feedback.
Reviews from various websites
This restaurant is a great spot for seafood lovers. They offer a wide range of seafood dishes, including a delicious house special soup and a fantastic fish in...
read moreWe love it! Our family goes at least once a month. Highly recommend.
The dim sum at this restaurant is absolutely fantastic! It's been years since I last visited Los Angeles, but this place offered the second best and most divers...
read moreBest dim sum in town! It was recommended by a group of local Chinese ladies and they were right! The portion of food is large! Quick service and seating!
At $3.99 per pound the steamed fresh live lobster in Ginger and green onions could not have been better. Don't know how long this special will last but we're go...
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read moreNestled in the heart of downtown Los Angeles, this renowned seafood restaurant offers a delightful array of dim sum and authentic Chinese dishes. Diners rave about the fresh, hot, and diverse selection served both from a traditional push cart and a la carte menu. Standout items include the exceptional Ji joy ha ku and tender pork ribs in black bean sauce. While service is efficient and occasionally brisk, the friendly staff ensures a memorable experience. Though prices have seen an increase, patrons find the quality and flavors make it a worthy culinary destination for both locals and visitors alike.
Yesterday there was a quick dim cum and a few food to go. I noticed the parking now says Mama Lu parking only Apparently they are now a mama...
This review is for CBS and is based on the memory. My family has a long story with CBS. We've come here since I was a teenager and even though we...
The first time here and honestly it was just ehh. It went to a few places that offered dim sum, but they were more of a takeout vibe. We left, but...
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