Hiroshi - Los Altos

Wonderful Grandmakase experience. very small and intimate experience. they become full and with a new appreciation for Japanese food.

I got takeout here via Tock. I LOVED the bento! The nigiri were the best I've had in the US, and the wagyu nigiri with uni exceeded all expectations.

The place serves large dishes and for reasonable pricing. welcoming owner. 5 stars.

Definitely a place worth visiting, the food is great and well prepared, the pricing is fair and it is always well organized there. Kudos.

“Secrets of Silicon Valley” by Bradley N. Take the best meal you have ever had in your life. Multiply that by a factor of ten. Listen to Nothing Compares to You by Prince on repeat for about an hour. Fantasize about uni, toro, Wagyu, caviar, and countless other delicacies that would make the Empress of Japan jealous. Then think about a California wine so cult that only two restaurants in the United States list in on their menus. And one of those is the Four Seasons in New York. Now, imagine a two hour-long performance of culinary genius that is like a symphony in slow motion. No extraneous movements. Pure poetry in motion. Graceful motions, nonverbal communication, and edible arrangements that would not be out of place in a museum of modern art. This is Hiroshi. There is no better food and wine to be found in the San Francisco Bay Area. Maybe the world. It 's hidden in plain site on a Main Street in Los Altos. Order Stone wine. Sit for afternoon omakase at the chef 's counter. Breathe. Take your time. This is how the 1% of the 1% eat out. So, too, can you. I ate here with 5 other people today. It was amazing beyond words. If you don 't eat here at least once on your life, you will regret it. I guarantee. Google it. Hiroshi passed away in 2020 during the height of the COVID pandemic. Stress from having to close this understated but almost impossibly elegant temple to the triumph of human culinary creativity was a factor in his untimely death. I have been to many fine restaurants and has countless exquisite dining experiences over the years. But nothing compares to you, Hiroshi. Sir, your spirit lives on!