Vallefresh - Los Alamos

For a second day my wife and I went to Los Alamos and dropped in for lunch. I had the salmon and shrimp. My wife had the slow braised pork belly with goat cheese ad the tri-tip. They definitely know how to cook seafood. Neither shrimp or salmon was over cooked. With the corn tortillas and the sauce...yum The tri-tip was a tad over cooked. The pork belly could have used more goat cheese but, it tasted great. None of the 4 tacos was over seasoned nor spicy. If you demand over seasoned food that hides the flavor of the meat, this restaurant is not for you. The bathroom was very clean, as was the restaurant. What a great way to spend a Saturday afternoon!!

Was looking for somewhere on my way home and found this place on help andboy was I glad. Super friendly staff from the cashier to the chefs in the back, nice atmosphere with there nice tables and cool decorations on the wall and some how even better food!! I'll be back forsure

Food is unique and pretty good, but too expensive for what you get. Got the Taco flight that came $17 with each of their unique tacos. Great outdoor terrace for drinks with friends definitely place to check.

Pigs belly tacos are for dying! Others are also very good. Homemade tortillas are amazing. San Francisco Gourmet Quality Food

Best masa for their tortilla. They grow their own heirloom corn. Simple ingredients executed perfectly. The chorizo potato and egg taco is fantastic as is the pork belly. They also offered some vegan options with cauliflower and mushrooms. Great selection of Beer, cider and wine. My dad stopped in on Monday. Closed. On his way up from LA he stopped and brought back tacos and ribs WOW !! Conrad keeps hitting home runs. Able to move locations and still keep the consistency. He's one of my fave Chefs dominating the taco scene and still an OG cooking with red oak like a Jedi Master LOVE from the Murphy Family. Conrad IS RAD !!