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Contribute Feedback What alachon likes about Cottonwood On The Greens:
Went at lunch and it was busy. The place is spacious and clean and was peaceful....able to have conversations easily. The wait staff were attentive, polite and very helpful with menu opinions. The food was timed very well for a lunch rush and tasty. Will definitely return. View all feedback.
What Loni Van Lyssel doesn't like about Cottonwood On The Greens:
Service was excellent but unfortunately the two times I went the food was not good. My pizza was burnt (couldn't even bite it). And the second time my fish was not cooked all the way. I guess if you order a burger that's safe but I will not try any other menu option. View all feedback.
Went at lunch and it was busy. The place is spacious and clean and was peaceful....able to have conversations easily. The wait staff were attentive, polite and very helpful with menu opinions. The food was timed very well for a lunch rush and tasty. Will definitely return.
Service was excellent but unfortunately the two times I went the food was not good. My pizza was burnt (couldn't even bite it). And the second time my fish was not cooked all the way. I guess if you order a burger that's safe but I will not try any other menu option.
Best switzel in town and only place to eat Pierogi.
The owners take really good care of you, the food is good and so is the scenery. You owe it to yourself to stop by and try for yourself.
I remember a much different place pre-covid. The atmosphere was far more casual than I remembered, the seating was more industrial, and tablecloths and candles are a thing of the past.The menu is now much smaller, and the food quality isn 't up to what it once was. Appetizers (mozzarella sticks) where obviously multipack frozen sticks that were almost warmed.Many of the selections were a strange fusion: Irish style beef snitzel was a bridge too far I 'm afraid.We opted for the pork schnitzel instead, which was sadly underwhelming; very thin—even for schnitzel, and decidedly tough. The Rahm sauce was more like a thin mushroom gravy.The Salmon, on the other hand, was superb, with the butter sauce a wonderful compliment.The vegetable sides on all the meals sadly seemed to come straight out of a frozen vegetable bulk pack.All in all, I doubt I 'll be back.